Cream rolls(nai you zhang sheng juan )

How to make long roll with cream

Ingredients for making cream rolls:

Peanut butter, buttered. The proportion of cake germ material: egg: Flour: sugar: water: salad oil: emulsifier = 1:0.5:0.1:0.15:0.06.

The procedure of making cream long roll is as follows:

Put buttered peanut butter (peanut butter: buttered = 1:0.5, melted buttered oil mixed with salt and peanut butter) in the middle of cake embryo, roll forward, scrape a thin layer of buttered peanut oil on the surface, dip it with dried and diced peanut, and cut into oblique pieces. (cake germ: peanut: butternut butter: butternut oil = 1:0.5:0.3:0.2).

Cream rolls

Cream long roll, is a delicious food, the main production materials are peanut butter, butter, etc.

Introduction to menu

[dish name] cream long roll [raw material] peanut butter, white oil. The proportion of cake germ material: egg: Flour: sugar: water: salad oil: emulsifier = 1:0.5:0.1:0.15:0.06;

Production method

Put buttered peanut butter (peanut butter: buttered = 1:0.5, melted buttered oil mixed with salt and peanut butter) in the middle of cake embryo, roll forward, scrape a thin layer of buttered peanut oil on the surface, dip it with dried and diced peanut, and cut into oblique pieces.

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Chinese PinYin : Nai You Zhang Sheng Juan