Beef and rice soup(niu rou mi tang )

Beef and rice soup method:

Raw materials for making beef and rice soup:

500 grams of cooked beef,

2500g beef soup,

Onion 15g,

150 grams of carrot,

250 grams of cabbage,

200 grams of potatoes,

100 grams of rice dregs. 150 grams of butter,

Two fragrant leaves,

1 gram of dried pepper,

2.5G pepper powder,

20 grams of refined salt.

Processing steps of beef rice soup:

① Shred the onion, slice the carrot, put down the butter, fragrant leaves, pepper and dried pepper, simmer for 8 minutes.

② Cut potatoes and cabbage into pieces, put them in the same vessel, add beef soup to boil, put in the stewed materials, boil them at high heat for 2 minutes, sprinkle rice dregs, boil them at high heat for 2 minutes, add salt to adjust the taste, and then put cooked beef slices on the plate.

Beef and rice soup

Beef rice soup is a home-made dish. The main raw materials are 500g cooked beef and 2500g beef soup.

Material Science

Cooked beef 500g, beef soup 2500g, onion 15g, carrot 150g, cabbage 250g, potato 200g, rice residue 100g.

Seasoning

150 grams of butter, two fragrant leaves, 1 gram of dry pepper, 2.5 grams of pepper, 20 grams of refined salt.

practice

① Shred the onion, slice the carrot, put down the butter, fragrant leaves, pepper and dried pepper, simmer for 8 minutes.

② Cut potatoes and cabbage into pieces, put them in the same vessel, add beef soup to boil, put in the stewed materials, boil them at high heat for 2 minutes, sprinkle rice dregs, boil them at high heat for 2 minutes, add salt to adjust the taste, and then put cooked beef slices on the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Niu Rou Mi Tang