Milk black tea(niu nai hong cha )

Milk black tea method:

Raw materials for making milk black tea:

25 ml black tea marinade, 250 ml fresh milk, 50 g Sugar.

The processing steps of milk black tea are as follows:

1. Add white granulated sugar into the black tea marinade and mix well to get sweet black tea juice.

2. Pour the sweet black tea juice into a glass, pour in the milk heated to 40 degrees, stir well, and then drink.

Characteristics of milk black tea:

Cool, thirst quenching, sweet, with a typical milk tea flavor.

Milk black tea

Raw materials for milk black tea: milk, black tea and sugar. Milk black tea is a drink mixed with milk and black tea. Milk black tea is rich in nutrition. It's very popular with people.

Characteristics of dishes

[materials] appropriate amount of milk, black tea and sugar

practice

(1) First, put the right amount of black tea into the teapot, and the amount of tea should be slightly more than that when drinking.

(2) Add hot boiling water, cover for 5 minutes, pour out the tea juice and put it into the cup, about 6 minutes full.

(3) Add proper amount of milk and sugar into the cup, and the amount of milk is orange and yellow red. The amount of sugar varies from person to person, so it is suitable to be palatable.

nutritive value

It tastes good with milk and strong tea.

[efficacy] nourishing stomach and whitening.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Niu Nai Hong Cha