Sauerkraut(liu huang cai )

How to make yellow vegetables

Raw materials for making pickles:

300 grams of eggs, 50 grams of winter bamboo shoots, 50 grams of ham.

Seasoning for making pickles:

Lard, refined salt, cooking wine, monosodium glutamate, soy sauce, sugar, vinegar, ginger, starch, soup.

Processing steps of liuhuangcai

(1) Egg into the basin, add a little soup, salt, cooking wine, monosodium glutamate, wet starch to mix evenly.

(2) Heat up the oil in the frying pan, pour in the egg, stir fry into paste, and pour into the basin.

(3) Add oil and heat to the frying pan, stir fry the minced ginger, bamboo shoots, ham, soup, soy sauce, cooking wine, vinegar and sugar in the pan, thicken the pan, pour in the egg paste and stir fry for several times, then put it out of the pan.

Characteristics of liuhuangcai:

The color is light yellow, soft, tender and salty.

Sauerkraut

Liuhuangcai is a traditional and famous dish in Shandong Province, which is an independent innovation dish in Anhui Province. Bright color, fresh and delicious. Mix the egg yolk and egg white in a bowl. Add cooking wine, refined salt, wet starch, shrimps and Jinhua ham. Stir well and set aside. Put a clean pan on the fire, add salad oil and heat it to 30% or 40%. Pour in the egg liquid and stir it in one direction with a hand spoon. While stirring, add salad oil several times. When the egg liquid is brain flower like and well cooked, put it on a plate.

essential information

Recipe name: yellow egg

Self service innovation of cuisine

The basic characteristics are bright color, fresh and delicious.

Basic materials

Four egg yolks, one egg white, Jinhua ham, shrimp, refined salt, monosodium glutamate, cooking wine, wet starch, salad oil.

Production method

Put the egg yolk and egg white into a bowl and stir. Add cooking wine, refined salt, wet starch and Jinhua ham. Stir well and set aside. Put a clean pan on the fire, add salad oil and heat it to 30% or 40%. Pour in the egg liquid and stir it in one direction with a hand spoon. While stirring, add salad oil several times. When the egg liquid is brain flower like and well cooked, put it on a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liu Huang Cai