Whiskey soda(wei shi ji su da )

Whisky soda method:

Ingredients for making whisky soda:

Whisky: 45ml, soda: moderate. Stir a long spoon and a flat bottom cup.

Whisky soda making steps:

1. Put the ice into the glass and pour in the whisky.

2. Fill with cold soda and stir gently.

Whiskey soda

It was one of the most popular cocktails of the 1950s; at that time, it was known as the goblet drink. Because in the busy market, every night, people stop at the bar to drink this wine, and the bubbles of soda water are rising in the glass, just like countless small balloons.

Raw materials:

Whisky: 45ml, soda: moderate. Stir a long spoon and a flat bottom cup.

Method:

1. Put the ice in a glass and pour in the whisky.

2. Top up with cold soda and stir gently.

Generally called "whisky soda", it can also be affectionately called "high wave" wine. No matter who can taste this wine, this is the biggest characteristic of this wine.

There are many occasions to blend American whisky with soda water, and Scotch whisky is generally not mixed with water.

In Britain, the hometown of whisky, whisky is specially diluted in flavor and taste and mixed with water.

There is no limit on the amount of soda water used in "Gaobo" liquor blended by mixing method. Mineral water, coke, ginger soda, tonic water, etc. can also be used. It is the full name of mixed liquor.

If you want to drink soda and water, then order a "whisky soda" mixed with soda!

The bubble of soda water is rising in the glass, so it is called Golf drink. Many women like to add sugar to their wine

It used to be known as Gaobo

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Chinese PinYin : Wei Shi Ji Su Da