How to add body in yellow robe:
Raw materials for making yellow robes
Ingredient: 200g canned crab meat.
Ingredients: 100g pig fat, 50g rape leaves.
Seasoning for yellow robes:
15 g cooking wine, 1 g refined salt, 2 egg white, 10 g dry corn flour, 10 g flour, 500 g peanut oil (about 20 g consumption).
Steps for making yellow robes
1. Remove the skin and tendon of crab meat, put it into a bowl, add a little cooking wine and mix well. Cut the pig fat into 12 pieces with a diameter of 1 inch and 2 minutes and a thickness of 1 minute. Wash the leaves with water and cut them into slices of the same size as pork slices. Pour the egg white into the bowl. Add corn flour and flour and mix well to make a thin paste.
2. Squeeze the crab meat into balls with a diameter of about 9 minutes, put them on the fat slices, and cover them tightly with round slices of rape leaves. In a frying pan, add peanut oil and heat it to 60% heat. Wrap the crab meat with egg white paste, then deep fry it in oil pan (do not color it), remove it, control the oil and put it on the plate.
be draped with the imperial yellow robe by one 's supporters
This is a polysemous word. Please browse on the following items (2 meanings in total)
Huang Pao Jia Shen: a Chinese idiom
Huang Pao Jiashen: Chinese idiom story comic
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Huang Pao Jia Shen
be draped with the imperial yellow robe by one 's supporters
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