Shrimp with cabbage(bai cai xia mi )

Cabbage and shrimp

Raw materials for making cabbage and shrimp

700g cabbage, 15g shrimp.

Ingredients for making cabbage and shrimp:

Lard, refined salt, monosodium glutamate, vinegar, Zanthoxylum noodles, onion, ginger.

Processing steps of cabbage and shrimp:

(1) Wash and slice the cabbage, soak the shrimps and set aside. Shred the onion and ginger.

(2) Heat up the oil in the frying pan, add shredded green onion and ginger, Chinese prickly ash noodles and cabbage slices, and stir fry until seven minutes

When it's hot, add refined salt and vinegar, then put monosodium glutamate after it's cooked, thicken it with starch and pour sesame oil.

Attention should be paid to when making cabbage and shrimp

When frying, stir fry the stem in the pan first, and then add Lai leaves. The oil pan should be hot and fast. It can also be made without prickly ash noodles.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Cai Xia Mi