Method of stewing sheep brain with Chinese wolfberry
Raw materials for making brain tonifying and stewing sheep brain with Chinese wolfberry
Wolfberry 30g, sheep brain 1, onion, ginger, cooking wine, salt, monosodium glutamate each amount.
Processing steps of Yinao Qizi stewed sheep brain:
Wash the sheep's brain (be careful not to break it) and put it into the vessel. Add water, salt, scallion, ginger, cooking wine, stew in water, and then add monosodium glutamate to taste.
Characteristics of Yinao Qizi stewed sheep brain
Tonifying the liver and kidney, benefiting the brain and strengthening the body. It is suitable for headache, dizziness, eye astringency, dizziness and epilepsy caused by liver blood deficiency.
Attention should be paid to the stewing of sheep brain with Chinese wolfberry
Serve with meals, twice a day.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Yi Nao Qi Zi Dun Yang Nao
Yinao - stewed sheep brain with Chinese wolfberry
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