Braised scallops(hong shao gan bei )

Braised scallops in brown sauce

Raw materials for making braised scallops

300 grams of scallops, 30 grams of yulanpian, 30 grams of mushrooms.

Ingredients for making braised scallops:

Onion and ginger, sauce, cooking wine, monosodium glutamate, sugar, starch, clear soup, cooking oil, onion oil

Processing steps of braised scallops:

(1) Wash the scallops with warm water and put them in a large bowl. Add boiling water and steam them in the upper drawer (about 2 hours). Decant the original soup in the lower drawer and keep it for use. Remove the hard muscle of scallops and soak them in the original soup.

(2) Add cooking oil into the spoon, heat it with heat, add green onion, ginger and rice, deep fry the flavor, then add clear soup, soy sauce, cooking wine, monosodium glutamate, sugar and a little scallop soup, add Yulan slice, Shuifa Xianggu slice (boiled in boiling water) and scallop together, see open, skim the foam, thicken with water dough powder, add green onion, ginger and oil, and serve on the plate

Braised scallops

Braised scallops is a Korean dish, delicious, tender and smooth, easy to absorb.

Raw materials

250g scallops, 15g canned bamboo shoots, 15g mushrooms, 25g green beans, 35g peanut oil, 15g cooking wine, 15g soy sauce, 25g starch, 1.5g monosodium glutamate, 50ml chicken soup, 15g scallion, 10g ginger, 10g garlic and 10g sugar

Production process

1. Canned bamboo shoots and mushrooms are cut into cubes. Peel the green onion, garlic and ginger, wash them, and cut them into pieces. 2. Heat the frying pan, add 15g peanut oil, and when it is 80% hot, put the scallop into the oil, slide it, and pour out immediately Then pour the remaining 20 grams of peanut oil into the pot. When it's hot, stir fry the onion, ginger and garlic. Add monosodium glutamate and stir well. Pour in chicken soup and shellfish. After the soup is boiled, add bamboo shoots, mushrooms and green beans. Stir well. Add cooking wine, soy sauce, sugar, refined salt and starch

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Shao Gan Bei