Watery mustard(shui xian jie cai )

Water salted mustard:

Raw materials for making watery mustard:

Mustard, 5000g; salt, 750g; water, 2000g; ginger, 100g;

Steps for making watery mustard:

Wash mustard, sun dry until half dry, put it into a jar and soak for 7 days, then store it in a sealed container.

Characteristics of watery mustard:

It's salty and crisp.

Watery mustard

Water salt mustard is a dish, the main ingredient is mustard, coarse salt, water.

Introduction to menu

[dish name] watery mustard [Characteristics] tastes salty and crisp.

[raw materials] mustard, 5000g; crude salt, 750g; water, 2000g; ginger, 100g;

Production method

[method] wash the mustard, sun it to half dry, soak it in a jar for 7 days, and store it in a sealed container.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shui Xian Jie Cai