Beef and vegetable soup(niu rou shu cai nong tang )

Beef and vegetable soup method:

Ingredients for beef and vegetable soup:

Beef 1 jin, onion 1, potato 2, tomato 1, broccoli 1, carrot 1, pepper 1 tsp

Processing steps of beef and vegetable soup:

Wash the beef, cut it into pieces and scald it. Remove and rinse.

Onion peeled, washed and cross cut; potato peeled and washed, sliced in half and then cross cut into large pieces; carrot peeled and washed, hob cut into large pieces; tomato peeled and cut into large pieces.

Peel the old skin of broccoli and divide it into small ones. Soak and drain with salt water.

Put the beef into the stew pot, add 6 bowls of water and bring to a boil over high fire. Simmer slowly for 1 hour. Then add the ingredients of method 2 and simmer for another 30 minutes.

Blanch broccoli, soak in cold water, add in the pot and season with salt. Sprinkle with pepper before serving.

Beef and vegetable soup

Beef vegetable soup is a kind of soup food, with beef, potatoes as raw materials, monosodium glutamate, black pepper, salt as seasoning. The dish is made by pouring ingredients into a pot and stewing.

practice

Practice 1

Material Science

Beef 100g, potato 50g, onion 50g, celery stem 50g, tomato 100g, flour 15g, seasoning: salt 2G, monosodium glutamate 1g, black pepper 3G, butter 5g

practice

1. Cut the beef into small cubes, blanch it twice in boiling water, add about 1000ml water, and cook for 30-40 minutes until it is mature.

2. Peel the potatoes and onions, and cut the celery stems into small pieces. Soak the tomatoes in hot water for 2 minutes, peel and slice them.

3. Heat the butter in the pan over medium heat, add the flour when there is a little heat, turn it over low heat, crush the dough and stir well.

4. When the flour is fragrant and golden yellow, add diced onion, diced potato, diced celery and tomato slices in turn, stir fry for 2 minutes, add the cooked beef and beef soup.

5, after the big fire is boiled, add salt and MSG, and simmer for 15 minutes (5 times every 5 minutes).

Practice 2

raw material

Beef 500g, onion 1, potato 2, tomato 1, broccoli 1, carrot 1. Salt, pepper appropriate.

practice

1. Wash the beef, cut it into pieces, scald it, pick it up and rinse it; peel off the old skin of broccoli, divide it into small pieces, soak it with refined salt, and drain.

2. Remove the old film and whiskers of onion, wash and cross cut; peel and wash potatoes, cut them in half and then cross cut them into large pieces; peel and wash carrots, cut them into large pieces with hob; wash tomatoes, remove their pedicels and cut them into large pieces for use.

3. Put the beef into the pot, add 1500 grams of water and bring to a boil over high heat. Simmer slowly over low heat for 1 hour. Then add the ingredients in step 2 and simmer for 30 minutes.

4. Blanch the broccoli, soak in cold water, add in the pot, and season with refined salt. Sprinkle with pepper before serving.

Tips

1. All the ingredients are cut into small pieces or thin slices, less water, easy to make soup.

2. If you can use a casserole or a pot with a thick wall in the stewing process, the taste will remain more mellow.

Longitude: 104.06573486

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Chinese PinYin : Niu Rou Shu Cai Nong Tang