Milk and egg(niu nai dan )

Milk and egg method:

Raw materials for making milk eggs:

Egg 1, milk 1 cup, sugar 10 grams.

Steps for making milk eggs:

1. Separate the egg protein from the yolk, and adjust the protein until it foams.

2. Add milk, egg yolk and sugar in the pot, mix well, cook over low heat for a while, then spoon by spoon put the protein into the milk and egg yolk pot and cook slightly.

Characteristics of milk and egg:

This product is fluffy and soft. It is the best afternoon food for infants. It is rich in protein, calcium, phosphorus, iron, vitamin A, B2, D and other nutrients.

Attention should be paid to when making milk eggs

During the production, the yolk and protein should be separated, the milk should be boiled for a while with low heat, and then the protein should be added and boiled together.

Milk and egg

This dish is rich in protein, calcium, phosphorus, iron, vitamin A, vitamin B2, vitamin D and other nutrients. These are essential nutrients for infant growth, which can promote the development of brain and bone. It is suitable for infants over 10 months old.

Milk and eggs are rich in protein, vitamins, calcium, potassium, magnesium and other minerals. They are very suitable for babies who grow up in spring. They are the best afternoon food for babies.

Food ingredients

Main materials

One egg and one cup of milk.

accessories

Sugar 10 grams.

Production method

1. Separate the egg protein from the yolk and adjust the protein until it foams;

2. Add milk, egg yolk and sugar in the pot, mix well, cook over low heat for a while, then spoon by spoon put the adjusted protein into the milk and egg yolk pot and cook slightly;

3. Pay attention to the separation of yolk and protein.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Niu Nai Dan