Tiger skin egg(hu pi dan )

Tiger skin egg method:

Raw materials for making tiger skin eggs:

10 eggs or duck eggs (about 500g).

Ingredients for tiger skin eggs:

Scallion, ginger, pepper, seasoning, salt, cooking wine, monosodium glutamate, soy sauce, sugar, flour, soup.

The steps of making tiger skin eggs are as follows:

(1) Boil the eggs, cool them in cold water, peel them off, roll the flour on them, and fry them until the skin is crisp and hard and looks like tiger skin.

(2) Stir fry the oil in a wok, add onion and ginger to the wok, cook the cooking wine, add the soup and other seasonings, and then add the fried eggs. Heat the wok until the eggs taste good and the soup is thick

The characteristics of Hupi egg are as follows

The color is like tiger skin, the appearance is neat, salty and delicious.

Tiger skin egg

Tiger skin egg is a dish made of eggs and lean pork. It is a traditional snack of Zhejiang cuisine. Its color is like tiger skin, appearance is neat, salty and delicious, rich in nutrition.

Characteristics of dishes

It is crisp, fragrant and soft, tender in the meat, juicy in the brine, mellow and fragrant.

practice

Salted tiger skin eggs

Ingredients: 6 eggs, 75g lean pork

Ingredients: 50g green pepper, 25g soy sauce, 2G cooking wine, 1g salt, 10g sesame oil, 15g sugar, 1g monosodium glutamate, 12g starch, 50g lard

Method:

Put the eggs in a clear water pot and bring to a boil over a high heat. Simmer over a low heat for 10 minutes. Take them out and soak them in cold water. Peel off the shell and roll on the dry starch. Cut the lean meat and green pepper into diced pieces of rice, mix the lean meat with eggs, salt and dry starch, and size it; take 2G dry starch and add appropriate amount of water to make 3G wet starch.

Pour the lard into the pot. When it's 60-70% hot, pour in the eggs and deep fry them until the skin of the egg foams. Then add 150 ml of fresh soup, cooking wine, soy sauce, sugar and monosodium glutamate. After boiling, use low heat for 6 minutes. Use high heat to collect the concentrated marinade. Take out the eggs and cut them in half and put them on a plate.

Put the oil in the pot. When the oil is 50% hot, put the minced meat into the pot. Stir it with a spoon until it is cooked. Pour in a colander and drain the oil.

Stir fry green pepper in the original pot, add wine, salt, monosodium glutamate and soup, bring to a boil, thicken with 3 grams of starch, add minced meat, stir fry together, pour in sesame oil, then pour on the egg.

Cola tiger skin egg

Materials: 12 quail eggs and 3 native eggs

Ingredients: 500 ml coke, right amount of salt, 3 large ingredients, 2 fragrant leaves, 2 grams of prickly ash, 2 kaempferi, 20 ml old soy sauce, 15 ml raw soy sauce, and right amount of Lake powder

Method:

1. Boil all eggs in cold water.

2. Peel the cooked eggs and fry them in oil pan until the skin is wrinkled.

3. Take out the oil and set it aside. Pour the oil out of the pan and add cola.

4. Add seasoning. Join the veteran.

5. Add in the soy sauce and make the soup fragrant.

6. Then add the fried eggs and cook over high heat until the soup is half dry. Season with a little salt.

7. Thicken with starch, thicken the soup and turn off the heat.

Tip: 1, fried eggs should not be too hot, fried eggs until the surface is golden and wrinkled

2. The sauce should not be too thin, as long as it can keep the eggs.

nutritive value

Rich in nutrition

Xiangke food: egg: eat with goose to damage spleen and stomach; eat with rabbit and persimmon to cause diarrhea; at the same time, it is not suitable to eat with turtle, carp, soybean milk and tea.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hu Pi Dan