Miso seafood soup(wei ceng hai xian tang )

Miso seafood soup:

Raw materials for making miso seafood soup:

1 fish, 10 shrimps, 1 bowl of clams, 1 piece of tofu, 1 flower branch, appropriate amount of scallion, 2-3 pieces of ginger, 1-2 tbsp of wine, 2 tbsp of miso, 6-7 bowls of water, and 1 packet of fish meal.

Steps for making miso seafood soup:

1. Cut the fish into small pieces, drizzle with wine to remove the fishy smell, and soak clams in brine.

2. Peel the flower branch, cut it into small pieces and scald it with boiling water.

3. Cut off the long beard of shrimp and scald it with boiling water.

4. Cut tofu into long cubes.

5. Heat the water and miso at the same time, add fish, shrimp and flower sticks and bring to a boil.

6. Add the clams and tofu, mix them with fish meal, and then open the clams.

7. Put in the scallion.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wei Ceng Hai Xian Tang