Fried shredded lettuce(qiang rou si wo sun )

Method of fried shredded lettuce

Raw materials for making shredded lettuce in soy sauce:

100 grams of lean pork, 500 grams of lettuce, 20 grams of egg white.

Seasoning for making shredded lettuce in soy sauce:

Peanut oil, refined salt, monosodium glutamate, zanthoxylum oil, starch, onion and ginger.

Processing steps of fried shredded lettuce:

(1) Wash the refined meat and cut it into shreds. Use refined salt, starch and egg white to make a good paste. Quickly disperse it in warm oil. Remove it when it is broken and discolored. Cool it with cold water and put it in a basin. Peel the lettuce, remove the leaves and wash it and cut it into shreds. Scald it in boiling water and take it out. Cool it with cold water and drain it. Put it together with the shredded meat. Add refined salt, shredded scallion and ginger. Pour pepper oil on it and stew it for a while Mix the essence and salt well.

Fried shredded lettuce

Fried shredded meat and lettuce is a dish made of beef and other main ingredients, which belongs to home dishes.

Ingredients needed

150 grams of raw lean beef, 150 grams of net lettuce, 1 egg white, 40 grams of wet starch, 500 grams of cooked soybean oil (actual consumption of 50 grams), proper amount of refined salt, monosodium glutamate, pepper, shredded ginger and onion.

Production method

1. Shred the raw beef, mix it with a little salt, wet starch and egg white, put it into the warm oil and spread it quickly. When it changes color, take it out, cool it with cold water and drain it; shred the lettuce, scald it with boiling water, take it out, cool it with cold water and drain it.

2. Put shredded meat, onion and ginger on shredded lettuce, pour fried pepper oil, simmer for a while, add refined salt and monosodium glutamate, and mix well.

Characteristics of dishes

It tastes fresh and crisp.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qiang Rou Si Wo Sun