Batter soup(mian hu hu tang )

Paste soup method:

Ingredients for making noodle soup:

Milk 250 grams, flour 10 grams, butter 5 grams, salt, nutmeg each a little.

The preparation steps of batter soup are as follows:

1. Pour the milk into the pot, bring to a boil over low heat, sprinkle the flour, mix well, add a little salt and cardamom, cook again, and keep stirring.

2. Add butter, put it into the big mouth bottle, cool and feed.

Characteristics of batter soup:

This soup is delicious, rich in protein, fat, carbohydrate, calcium, phosphorus, zinc and vitamins A, B, C, D and other nutrients.

Make noodle soup need to pay attention to:

During the production, milk should be sprinkled with flour before boiling to prevent uneven flour mixing and small pimples.

Batter soup

Batter soup is a delicacy.

This soup is delicious, rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc and vitamins A, B, C, D and other nutrients. In the production, milk should be withdrawn into flour before it is boiled to a short time to prevent uneven flour mixing and small pimples.

Making method

① Pour the milk into the pot, bring to a boil over low heat, sprinkle with flour, mix well, add a little salt and cardamom. I'll cook it again. I'll keep stirring.

② Add the butter, put it into the bottle of the big hole pacifier, cool and feed.

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Latitude: 30.65946198

Chinese PinYin : Mian Hu Hu Tang