Shrimp dumpling(xia jiao long feng juan )

Method of shrimp glue dragon and Phoenix roll:

Raw materials for making shrimp glue Longfeng roll:

300g fresh shrimps and 2 eggs

Production steps of shrimp glue dragon and Phoenix roll:

Shrimp to sand line system, add wine, salt, monosodium glutamate, baking soda, minced fat in one direction stir up.

Refrigerate in refrigerator for 2 hours, seal with egg paste, dip in dry powder, fry 60% hot, take out and put on a plate.

Shrimp dumpling

Shrimp glue dragon and Phoenix roll is a famous traditional dish in Guangdong, which belongs to Guangdong cuisine. Shrimp to sand line system, add wine, salt, monosodium glutamate, baking soda, minced fat in one direction stir up. Refrigerate in refrigerator for 2 hours, seal with egg paste, dip in dry powder, fry 60% hot, take out and put on a plate.

essential information

Recipe name shrimp glue dragon and Phoenix rolls

Cantonese cuisine

Special Cantonese cuisine

Basic characteristics

Basic materials: 300g fresh shrimps and 2 eggs

Making method

Shrimp to sand line system, add wine, salt, monosodium glutamate, baking soda, minced fat in one direction stir up.

Refrigerate in refrigerator for 2 hours, seal with egg paste, dip in dry powder, fry 60% hot, take out and put on a plate.

Core tips

This paper introduces in detail the manufacturing method and category of the shrimp glue dragon and Phoenix roll, the manufacturing technology, the main and auxiliary materials, various raw materials, cooking methods, recipe nutrition, the method of making the shrimp glue dragon and Phoenix roll, and various nutrients, etc.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Jiao Long Feng Juan