Babao bag chicken in milk soup(nai tang ba bao bu dai ji )

Method of Babao bag chicken in milk soup:

Raw materials for making babaobubaged chicken with milk soup

1000 grams of chicken. 10 grams of sea cucumber, 10 grams of scallops, 10 grams of lean pork, 10 grams of ham, 10 grams of fish maw, 5 grams of lotus seeds, 5 grams of mushrooms, 10 grams of yulanpian. Shaoxing wine 20g, refined salt 5g, scallion 10g, ginger 10g, mushroom 5g, cabbage 5g, milk soup 100g.

Processing steps of Babao bag chicken in milk soup:

Rinse the whole chicken and remove the chicken bone completely from the entrance of the crop. Cut sea cucumber, scallop, lean pork, ham, fish maw, lotus seed, mushroom, yulanpian into 1cm cubes, blanch them in boiling water, add onion, ginger, wine and other seasonings to mix them into "Babao stuffing", put them into the belly of the chicken, remove the chicken head from the neck, pin the knife edge, put them in boiling water, put them into the soup, add clear soup, onion, ginger, Shaoxing wine, refined salt, and put them into the soup After steaming, take out the soup, remove the onion and ginger, then cut the ham, mushroom, vegetable heart and Yulan slices into slices, and put them on the chicken after scalding. Put lard in the pot and heat it to 60%. Fry scallion and ginger slices. Add milk soup, Shaojiu, ginger juice and refined salt. Bring to a boil, remove scallion and ginger. Pour the soup into the soup. Serve with sesame oil.

Babao bag chicken in milk soup

Babaobubao chicken with milk soup is a famous local dish in Shandong Province. It belongs to Shandong cuisine. The chicken shape is complete, the chicken is soft and tender, and the soup is fresh and delicious. Chicken is the main material of Babao bag chicken in milk soup.

Characteristics of dishes

The chicken shape is complete, the chicken is soft and tender, the soup is fresh and delicious

Food ingredients

1000 grams of chicken. 10 grams of sea cucumber, 10 grams of scallops, 10 grams of lean pork, 10 grams of ham, 10 grams of fish maw, 5 grams of lotus seeds, 5 grams of mushrooms, 10 grams of yulanpian. Shaoxing wine 20g, refined salt 5g, scallion 10g, ginger 10g, mushroom 5g, cabbage 5g, milk soup 100g.

Production process

Babao bag chicken in milk soup is very simple. As long as you follow the recipe step by step, you will enjoy a delicious dish

1. After slaughtering, scald the chicken with 80 ℃ hot water (pay attention not to scald the skin), pick and wash the chicken, and cut the neck bone at the knife edge of the chicken neck (do not cut the skin). Then cut a knife edge on the chicken crop bag with a knife, cut it from the root of the crop bag down to the tip of the tail, remove the wing bone, leg bone and spine, keep the chicken skin intact, peel off the chicken, cut off the anus and large intestine, remove the five internal organs, wash it clean, turn over the chicken skin, cut off the mouth, the tip of the chicken claw, remove the bone of the chicken claw and the tip of the chicken wing. Cut the ham into 4.5cm slices, split the vegetable heart from the middle, and slice the mushrooms (2 pieces).

2. Cut sea cucumber, pork tendon, cooked chicken, mushroom, yulanpian and nanshepherd's purse into 1cm cubes. Soak in boiling water, remove the water and put it into a large bowl. Then add in shellfish, shrimps, scallion, ginger and rice. Mix with a little salt, cooking wine and monosodium glutamate. Then put the raw materials into the belly of the chicken from the edge of the knife. Fix the edge of the knife with a bamboo stick.

3. Put boiling water into the frying spoon, first blanch the cabbage and mushroom slices with boiling water, then remove. Then put the sacked chicken into boiling water and take it out (until the blood is removed), put it into a large bowl with the abdomen down, put in the clear soup, cooking wine, refined salt, scallion and ginger slices, steam until the chicken is cooked and rotten, and take out the scallion and ginger. 4. Add scallion oil into the frying spoon, and when it is 60% hot, cook the milk soup, and then add the clear soup. Decanter the original soup of steamed chicken into the spoon, add cooking wine, refined salt, mushrooms, vegetable heart, ginger juice, boil it, remove the foam, pour it on the sacked chicken (chicken belly up), and sprinkle with sliced ham.

nutritive value

chicken

The meat of chicken is tender and delicious, suitable for a variety of cooking methods, rich in nutrition and nourishing. Chicken is not only suitable for hot frying and stewing, but also suitable for cold meat. The whole body of chicken can be eaten, and the nutritional effect is rich, which can be seen everywhere, so the folk called chicken "good medicine". Chicken protein content ratio is high, many kinds, and high digestibility, it is easy to be absorbed by the human body, has the function of enhancing physical strength, strong body. Chicken contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. According to traditional Chinese medicine, chicken has the functions of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones.

sea cucumber

Sea cucumber is a typical high protein, low-fat, low cholesterol food with low cholesterol and low cholesterol content. It is a good food therapy for patients with hypertension, coronary heart disease, hepatitis and the elderly. Regular eating is good for curing diseases and strengthening the body. Sea cucumber contains chondroitin sulfate, which is conducive to human growth and development, can delay muscle aging and enhance the body's immunity. Sea cucumber contains trace elements The content of vanadium ranks the first in all kinds of food, which can participate in the transportation of iron in blood and enhance the hematopoietic function. Recently, American researchers extracted a special substance from sea cucumber - sea cucumber toxin, which can effectively inhibit the growth and metastasis of a variety of molds and some human cancer cells. Eating sea cucumber has good effects on aplastic anemia, diabetes, gastric ulcer, etc.

dried scallop

Scallop is made from the adductor muscle of several shellfish, such as shell shell shell of Atrina pectinata and sun moon shell. It is short cylindrical, light yellow, and has columnar tendons on its side. It is one of the famous "eight treasures" of marine products in China, and is a valuable aquatic food. The ancients said: "three days after eating, you still feel that chicken and shrimp are boring." It can be seen that scallops are very delicious. Scallops contain protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Scallops are rich in sodium glutamate and taste very fresh. Compared with fresh scallops, the fishy taste is greatly reduced.

Pork (lean)

Pork is one of the most important animal foods on the table. Because pork fiber is relatively soft, connective tissue is less, muscle tissue contains more muscle fat, therefore, after cooking, meat taste is not delicious. Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

Ham

Ham is bright in color, red and white, lean meat is sweet and salty, fat meat is fragrant but not greasy, delicious and delicious; ham contains rich protein and moderate fat, more than 10 kinds of amino acids, vitamins and minerals; ham production through winter and summer, after fermentation decomposition, all kinds of nutrients are more easily absorbed by human body, with the functions of nourishing stomach and body fluid, tonifying kidney and Yang, strengthening bone marrow, strengthening foot strength, strengthening body fat, etc Healing wound and other functions.

Lotus seed

Anti cancer and anti-cancer of lotus seed: lotus seed is good at tonifying the deficiency of five internal organs, unblocking the Qi and blood of twelve meridians, making Qi and blood smooth but not rotten. The oxidized palmatine contained in lotus seed has inhibitory effect on nasopharyngeal carcinoma. All these constitute the nutritional and health care function of lotus seed in anti-cancer and anti-cancer. Lowering blood pressure: the non crystalline alkaloid N-9 contained in lotus seed has the effect of lowering blood pressure. Strengthening heart and calming mind: the alkaloid contained in lotus seed core has the effect of anti-cancer Significant cardiac strengthening effect, Liensinine has a strong anti calcium and anti arrhythmia effect; nourishing and tonifying deficiency, stopping astringent essence: the raffinose contained in lotus seed is a good tonic for all ages, especially for those who are chronically ill, postpartum or old with body deficiency; Liensinine has the effect of calming sexual desire, and has a good effect on young people who have more dreams, frequent spermatorrhea or slippery sperm It has the effect of stopping the stagnant and astringent essence.

dried mushroom

Tricholoma is rich in trace element selenium, Tricholoma is a good selenium supplement food. After drinking Tricholoma Soup for a few hours, the content of selenium and hemoglobin in blood will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxides from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid and improve immunity The results show that: 1) the pestilence of Tricholoma contains a variety of antiviral ingredients, which have a good effect on adjuvant treatment of diseases caused by virus; 2) Tricholoma is a good weight loss and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it belongs to low calorie food, which can prevent obesity.

Suitable for people

1. The elderly, the sick and the weak are more suitable for eating. People with cold, headache, fatigue, fever, internal fire and phlegm dampness should not eat chicken or chicken soup. Obesity patients and those with heat toxin and furuncle should not eat; hypertension patients and those with high blood lipid should not eat. Chicken soup contains more fat, will make blood cholesterol further rise, cause arteriosclerosis, coronary heart disease, so that blood pressure continues to rise, adverse to the condition; suffering from cholecystitis, cholelithiasis people avoid food, so as not to stimulate the gallbladder, cause bile colic attack. It has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc.

2. It is suitable for people with deficiency of work, deficiency of Qi and blood, malnutrition and postpartum body deficiency; it is suitable for people with deficiency of kidney yang, impotence, spermatorrhea and frequent urination; it is suitable for people with hypertension, hyperlipidemia, coronary heart disease and arteriosclerosis; it is suitable for cancer patients and patients after radiotherapy, chemotherapy and operation; it is suitable for patients with hepatitis, nephritis, diabetes, ascites and nerve injury It is suitable for people with hemophilia and easy to bleed; it is suitable for the elderly and the weak; it is suitable for people with acute enteritis, bacillary dysentery, cold, expectoration, asthma and loose stool

Chinese PinYin : Nai Tang Ba Bao Bu Dai Ji