Sichuan style diced meat

Sichuan style diced meat

Raw materials for Sichuan diced meat

150 grams of lean and tender pork, 100 grams of oil, 20 grams of soy sauce, 20 grams of cooking wine, 0.5 grams of salt, 0.3 grams of sugar, 0.2 grams of vinegar, half of egg white, 20 grams of Lake powder, 15 grams of bean paste, 15 grams of green onion, ginger, garlic and Maotang.

Processing steps of Sichuan flavor diced meat:

1. Cut the green onion into sections, ginger and garlic into slices and set aside. Marinate the diced meat with soy sauce, cooking wine, salt and monosodium glutamate, then add egg white and water lake powder, and grasp well by hand. Mix soy sauce, sugar, vinegar, soup, cooking wine, salt, monosodium glutamate and water lake powder into a bowl of Euryale.

2. Heat the spoon, add oil and heat it. Stir fry the diced meat and Douban sauce at the same time. When the meat is hot and the Douban sauce is fried with fragrance and red oil, stir fry the onion, ginger and garlic slices. Then add the ingredients, pour in the mixed bowl and stir fry until the sauce is ripe. The sauce can wrap the ingredients evenly.

Sichuan style diced meat

Sichuan flavor Diced Pork: 200 grams of lean pork, 75 grams of fried peanuts, 75 grams of vegetable oil, 10 Chinese prickly ash, 8 grams of dry pepper, 2 grams of chili noodles, 2 grams of salt, 25 grams of cooking wine, 3 grams of monosodium glutamate, 20 grams of wet starch, 20 grams of soy sauce, 20 grams of green onion, 12 grams of ginger, garlic, 12 grams of sugar, a little vinegar.

Basic information

Dish name: Sichuan style diced meat

Cuisine: Sichuan cuisine

Food ingredients

150 grams of lean and tender pork, 100 grams of oil, 20 grams of soy sauce, 20 grams of cooking wine, 0.5 grams of salt, 0.3 grams of sugar, 0.2 grams of vinegar, half of egg white, 20 grams of Lake powder, 15 grams of bean paste, 15 grams of onion, ginger, garlic and Maotang.

Production process

① Cut the scallion into sections, ginger and garlic into pieces and set aside. Marinate the diced meat with soy sauce, cooking wine, salt and monosodium glutamate, then add egg white and water lake powder, and grasp well by hand. Mix soy sauce, sugar, vinegar, soup, cooking wine, salt, monosodium glutamate and water lake powder into a bowl of Euryale;

② Heat the spoon, add the oil and heat it. Stir fry the diced meat and bean paste at the same time. When the meat is hot, stir fry the bean paste with fragrance and red oil. Then add the onion, ginger and garlic slices and stir fry them. Then add the ingredients and pour in the mixed bowl. Stir fry until the sauce is well cooked. Wrap the ingredients evenly and remove the spoon.

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