Salted shrimp(yan shui xia )

Method of salted shrimp

Raw materials for brine shrimp

Fresh shrimp 500g, salt 15g, pepper 4, ginger 2, onion 3, cooking wine 50g, monosodium glutamate 5g.

The procedure of making salted shrimp is as follows:

Remove the whiskers and feet of the shrimp, wash them and put them into a pot of boiling water. Before boiling, add onion, ginger monosodium glutamate, cooking wine, salt, pepper and other seasonings into the pot. After boiling, skim the foam and cook the shrimp in about 3 minutes. Then remove the soup from the fire and put it into a bowl. Cool and put it into a basin.

The characteristics of brine shrimp are as follows

Bright red and beautiful, fresh and tender, clear mouth.

Salted shrimp

Salted shrimp belongs to Jiangsu cuisine, which has the characteristics of bright red, beautiful appearance, fresh, tender and clear mouth. The main ingredients are fresh shrimp, and the auxiliary ingredients are ginger, scallion, star anise, Chinese prickly ash, cooking wine, salt, vinegar, etc.

Basic information

The method of salted shrimp is simple, which is a common dish in the menu. Salted shrimp tastes salty and fresh, and the method belongs to cooking. However, how to make salted shrimp is the best. It depends on your taste habits to adjust the details.

Shrimp meat has the characteristics of delicious taste and rich nutrition, in which the content of calcium is the highest in all kinds of animal and plant food, especially suitable for the elderly and children. Also contains trace element selenium, can prevent cancer.

"Compendium of Materia Medica" said: "shrimp fresh water color green, salt water color white, streams out of the thick shell, gas fishy, Lake pool out of the thin shell, full of meat, gas is not fishy, taste good, sea out of the color of white meat coarse.

Main raw materials

500 grams of fresh river shrimp. Salt 15g, pepper 4, ginger 2, onion 3, cooking wine 50g, monosodium glutamate 5g.

Production process

1. Wash the shrimp and marinate with cooking wine and salt for a while;

2. Prepare a pot of water, put onion and ginger slices in the water, cooking wine, a little salt, boil the water, put the shrimp in;

3. Shrimp is easy to cook, so we must pay attention to the time, after cooking out immediately, if cooked, the taste will not be good;

4. Supercooled water can make shrimp meat more compact;

5. If you like ginger vinegar juice or other flavor juices, you should put less salt when cooking (to prevent over salty), and the cooked shrimp dipped in flavor sauce is also very good.

Nutrients

Nutrient composition of each salted shrimp

The above values are the sum of the nutrition theories of the known nutrition materials, excluding the nutrition content of the unknown nutrition materials. At the same time, there is no nutrition loss in the process of food processing. The above data are for reference only.

Practice 2

Material Science

1 kg shrimp

Ginger 2 pieces

Congduan 2

step

Wash clean and remove the black line.

Bring the water to a boil. Add ginger, scallion, cooking wine and salt.

Add prawns, time is not much. When the shrimp turns red, it's ready to fish.

Pour vinegar and soy sauce into a small butterfly, mix well and serve as seasoning.

Practice 3

Ingredients: fresh river shrimp 400g.

Seasoning: 3 scallions, several pieces of ginger, 3 teaspoons of yellow rice wine, a little prickly ash, fine salt and monosodium glutamate.

Methods: 1. Cut off the beard and feet of shrimp and wash them.

2. add 1000 grams of water in the pot, add all the seasoning, boil it, put the shrimp into it, continue to boil it until the water is boiling again, skim the foam, cook for about 3 minutes, see the shrimp shell reddening, you can add the shrimp soup into the soup bowl, and wait for its natural cooling, neatly install the dish.

Features: bright red color. It is one of the famous cold dishes in Yangzhou, with fresh and tender meat, delicious taste and moderate salty taste.

Key points: 1. Must choose live shrimp or very fresh shrimp. Generally, it is not made from sea shrimp.

2. Cook until the shell turns red. Not too familiar.

Practice 4

Main materials

Fresh shrimp 250g

accessories

1 ginger, 1 onion, 1 star anise, 20 prickly ash, 1 tbsp cooking wine, 1 tbsp salt and 1 tbsp vinegar

step

1. Get all the ingredients ready.

2. Wash fresh river prawns and cut off their whiskers.

3. Add appropriate amount of water into the soup pot, add onion, ginger, cooking wine, seasoning, pepper and boil.

4. Pour in the shrimps and cook for 2 minutes.

5. Add salt and cook for 3 minutes.

6. Add the lid and simmer for 15 minutes to make the shrimp taste cool. Serve with ginger and vinegar dish.

No shrimp

Shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with tannic acid containing fruits, such as grapes, pomegranates, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also form insoluble combination of tannic acid and calcium ions, stimulate the stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

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Chinese PinYin : Yan Shui Xia