Barbecue American ribs(shao kao mei guo nen lei tiao )

Barbecue American tender ribs:

Raw materials for barbecue American ribs:

American beef ribs 400 grams (2 people). Seasoning: 1. 3 tbsp fine black pepper. 2. 3 tbsp garlic powder. 3. 1 / 2 tsp chili powder. 4. 3 / 4 tsp fine salt.

Procedure of barbecue American rib:

1. Cut the ribs of American beef, about one inch long, and string the cut ribs by string roast;

2. Sprinkle with the prepared seasoning powder, and do not need to marinate. The finished kebab should be roasted immediately with carbon or oven (175 ℃) for about 5-10 minutes. The degree of maturity can be increased or decreased according to personal preference, but it is recommended to bake with full maturity;

3. If you can string pineapple, green pepper and carrot to bake together, the color, fragrance and taste will be better.

Barbecue American ribs

Barbecue American tender ribs is a delicious food, the main production materials are tender ribs and so on.

Food materials

Materials: American beef ribs 400g (2 persons)

Seasoning: 1. 3 tbsp black pepper powder

2. 3 tbsp garlic powder

3. 1 / 2 tsp chili powder

4. 3 / 4 tsp fine salt

Production process

1. Cut the ribs of American beef, about one inch long, and string the cut ribs with string roast

2. Sprinkle with the prepared comprehensive seasoning powder, do not need to marinate, finish the meat kebab immediately with carbon baking or oven (175 ℃) baking, about 5-10 minutes, the degree of maturity can be increased or decreased according to personal preference, heating time, but it is recommended to fully cooked baking

3. If you can string pineapple, green pepper and carrot to bake together, the color, fragrance and taste will be better

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shao Kao Mei Guo Nen Lei Tiao