Dry fried shredded eel(gan bian shan yu si )

Dry fried shredded eel:

Raw materials for dry fried shredded eel

Beef tenderloin 250 g, celery 100 g, ginger 15 g, Pixian Douban 25 g, huachili powder, Sichuan salt 1 g, soy sauce, sesame oil 10 g, oil 150 G.

Processing steps of dry fried eel shreds:

1. Cut the beef into 8 cm shreds and celery into 4 cm segments;

2. Add oil and heat in the pan, stir fry the shredded beef in the pan, add salt and ginger, stir fry the dried beef in deep red, add bean paste and stir fry until fragrant, add soy sauce, sesame oil and celery when the shredded beef is crisp, and sprinkle with pepper

Dry fried shredded eel

Dry fried shredded eel is a famous traditional dish, belonging to Sichuan cuisine. It is red and bright in color, rich in fresh fragrance, crisp and soft slag, rich in Sichuan flavor. Choose the fresh eel with yellow belly and thick meat, cut off the head and tail, and cut it into silk about 8 cm long and thick. Cut celery yellow into sections about 4 cm long. Dan County bean chop fine. Put the frying pan on the fire, heat the vegetable oil to 200 ℃, stir fry the shredded eel until the water evaporates, and then cook the cooking wine. Stir fry with ginger and garlic, add salt, soy sauce and celery yellow, pour a little vinegar and sesame oil into the pan, set the pan on a plate, sprinkle with pepper noodles.

characteristic

It is red and bright in color, rich in fresh fragrance, crisp and soft slag, rich in Sichuan flavor.

Manufacturing materials

Ingredient: 500g fresh eel. Qinhuang 100g, Danxian Douban 20g. 50 grams of vegetable oil, 15 grams of cooking wine, 10 grams of ginger, 10 grams of garlic, 3 grams of salt, 10 grams of soy sauce, 5 grams of vinegar, 10 grams of sesame oil, 5 grams of pepper noodles.

Basic practice

Ingredients: 250g beef tenderloin, 100g celery

Seasonings: shredded ginger, Pixian Douban, huachili powder, Sichuan salt, soy sauce, sesame oil, oil, etc

Methods: 1. Cut the beef into 8cm filaments and celery into 4cm segments;

2. Add oil and heat in the pot, stir fry the shredded beef in the pot, add salt and ginger to continue stir fry, add bean paste to stir fry the dried beef when it is dark red, add soy sauce, sesame oil and celery to stir fry the shredded beef when it is crisp, and sprinkle with pepper.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Bian Shan Yu Si