Pousse-cafe (cai hong jiu )

Rainbow wine method:

Raw materials for making rainbow wine:

Sandori pomegranate syrup: 1 / 6oz, Hamish Melon Liqueur: 1 / 6oz, Hamish violet: 1 / 6oz, Hamish white mint: 1 / 6oz, Hamish BLUE MINT: 1 / 6oz, sandori brandy: 1 / 6oz. Utensils: a sharp cup.

Production steps of rainbow wine:

Slowly pour the formula into the cup in order.

Characteristics of rainbow wine:

This kind of cocktail is to make use of the specific gravity difference between liqueurs to mix up colorful cocktails. One of the most important points to pay attention to when making rainbow wine is that the same liqueur or spirit will have different alcohol degree or concentration due to different manufacturers. As long as you can master the specific gravity data of various kinds of wine, you can make different and beautiful rainbow wine.

Pousse-cafe

This kind of cocktail is to make use of the specific gravity difference between liqueurs to mix up colorful cocktails. One of the most important points to pay attention to when making rainbow wine is that the same liqueur or spirit will have different alcohol degree or concentration due to different manufacturers. As long as you can master the specific gravity data of various kinds of wine, you can make different and beautiful rainbow wine.

Material Science

Grenadine Syrup -------- 1 / 6

Get27 pipermint --- 1 / 6

Dekyper Parfait group ------ 1 / 6

Creme de menthe white --- 1 / 6

Blue curracao ------ 1 / 6

Brandy

appliance

A sharp cup

practice

Pousse-cafe, pour the formula into the cup in order

Different types

1、 Fire Phoenix

Ingredients: Pomegranate syrup 10ml, bamboo leaf green wine 10ml, chilled fresh orange juice 100ml.

Mixing method: add fresh orange juice into the flat bottom juice cup, then pour in the pomegranate syrup, and finally pour the bamboo leaf green wine gently on it.

Alcohol: 3 degree

Features: natural and beautiful color, sweet and delicious taste.

2、 Traffic lights

Ingredients: sweet red wine 20ml, sugar powder 4tsp, sweet white wine 20ml, orange juice powder 2tsp, bamboo leaf green wine 20ml.

Mixing method: first, dissolve the sugar powder in the red wine, and pour it into a slender wine cup, then dissolve the orange juice powder in the white wine, and pour it gently on the red wine along with the mixing stick. Finally, pour the bamboo leaf green wine into the mixing stick gently and float on the top of the two kinds of wine in the cup.

Alcohol: 22 degree

Features: clear and eye-catching, like traffic lights.

3、 Red and black

Ingredients: 1 tsp instant coffee powder, 30ml syrup, 20ml Erguotou liquor and 10ml hongweimeisi liquor.

Mixing method: first, dissolve 1 teaspoon instant coffee powder in 20ml syrup (or dissolve the coffee powder with a little water, and then mix it with syrup), pour it into a thin and high wine cup, then mix 10ml syrup with 10ml Erguotou liquor, slowly pour it into the first kind of wine in the cup along the mixing stick, finally mix 10m Erguotou liquor with 10ml red vermouth liquor, and gently pour it into the cup along the mixing stick To float on top of the two ingredients.

Alcohol: 22 degree

Features: strong color contrast, sweet and strong taste.

4、 Angels fly up

Ingredients: Pomegranate syrup 20ml, brown cocoa wine 20ml, brandy wine 20ml, fresh cream 20ml.

Mixing method: take a long and thin wine glass, pour the above four materials in the order listed, gently along the mixing stick one by one, and you can get a colorful cocktail.

Alcohol: 20 degree

Features: when drinking, the cream is whirling, beautiful and extraordinary!

5、 Four joys

Materials: red pomegranate syrup 15mL, green mint sweet wine 15mL, blue orange sweet wine 15mL, common Baijiu 15mL.

Creme de menthe (green) creme de menthe (green) 15mL, and then pour the green peppermint wine into the cup wall with the bar spoon. The green peppermint wine is floating on the pomegranate syrup, then the blue orange sweet wine is poured into the wine, and then the Baijiu can be poured into the liquor.

Alcohol: 28 degree

Features: gorgeous color, noble and generous.

6、 Safety zone

Materials: China wine orange juice creme de menthe (green) 10mL, syrup 10mL, green peppermint wine 10mL, Baijiu 10mL, fresh orange juice 50mL.

Wine orange juice creme de menthe (green) juice, then mix red wine and syrup, then pour into the juice. Finally, combine the green mint wine and Baijiu, then pour it gently.

Alcohol: 10 degree

Features: harmonious and natural color matching, sweet and mellow taste, intoxicating.

7、 Feitian

Materials: China wine Baijiu orange juice, creme de menthe (green), 10mL, green peppermint wine 20mL, fresh orange juice 50mL, 10mL.

China orange juice is creme de menthe (green) wine, then 20mL green peppermint wine is poured into the cup. Finally, the Chinese red wine and the common Baijiu are mixed evenly, then pour into the fruit.

Alcohol: 15 degree

Features: color and taste complement each other.

8、 Neon lights

Ingredients: Osmanthus fragrans wine 10ml, vodka wine 10ml, red leaf Meisi wine 20ml, white taste Meisi wine 20ml, syrup 30ml, bamboo leaf green wine 30ml.

Mixing method: first, mix 10ml osmanthus wine and 20ml syrup evenly and pour them into a slender wine cup. Then, mix 10ml syrup and 20ml red leaf Meisi wine fully and pour them gently along the mixing stick. Then, mix 10ml vodka and 20ml white taste Meisi wine. Slowly pour them into the top of the two kinds of wine along the mixing stick. Finally, pour bamboo leaf green wine slowly.

Alcohol: 23 degree

Features: colorful, mellow wine, with high ornamental and tasting value.

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Chinese PinYin : Cai Hong Jiu