Beer soup(pi jiu tang )

Beer soup method:

Raw materials for making beer soup:

Beer 1 bottle, potato powder 50 grams. Seasoning: 50g lemon juice, 20g sugar, a piece of cinnamon, salt and pepper.

Steps of making beer soup:

Put 1 / 2 beer, cinnamon, sugar and lemon juice into the pot to boil, mix the other 1 / 2 beer and potato powder into a thin paste, slowly pour into the boiling beer soup, then boil, take out cinnamon, add salt and pepper to adjust the taste.

Characteristics of beer soup:

Sour, fragrant and unique.

Beer soup

Beer soup is a food made of beer, potato powder and other ingredients.

Beer soup

characteristic:

Sour, fragrant and unique.

Raw materials:

Beer 1 bottle, potato powder 50 grams.

Seasoning:

Lemon juice 50 grams, sugar 20 grams, a piece of cinnamon, salt, pepper amount

Cooking method:

Boil 1 / 2 beer, cinnamon, sugar and lemon juice in the pot,

Mix another half of beer and potato powder into a thin paste, slowly pour into the boiling beer soup, and then boil,

Take out the cinnamon, add salt and pepper to adjust the taste.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pi Jiu Tang