Clam and crucian carp(ha li ji yu )

Clam crucian carp method:

Raw materials for making clam and crucian carp

About 6 Liang live crucian carp, 6 Liang live clams, proper amount of cooked ham, bamboo shoots, water hairy mushrooms, green leafy vegetables, Shaojiu, pepper, refined salt, etc.

Procedure of making clam and crucian carp:

1. Cut the clean crucian carp on the back meat. Add seasoning, scallion, ginger and bamboo shoots into a clear water pot, bring to a boil, and then cook over low heat.

2. Boil the clams in a clear water pot, add Shaojiu, and take them out and put them in a soup pot after the shell is opened.

3. Pour the clam soup into the crucian carp soup, add mushrooms, cooked ham slices, green leafy vegetables and seasonings, bring to a boil, pour into the clam soup basin, put in the cooked crucian carp, and place bamboo shoots, cooked ham slices and mushrooms on it.

The characteristics of clam and crucian carp are as follows

It tastes delicious and mellow.

Clam and crucian carp

Clam crucian carp is a traditional famous dish in Zhejiang Province, which belongs to Zhejiang cuisine. The dish tastes delicious and mellow.

Ingredients needed

Live crucian carp 1, about 6 Liang, live clams 6 Liang, cooked ham, bamboo shoots, water hair mushrooms, green vegetables and other appropriate amount. Seasoning: Shaojiu, pepper, salt, etc.

Production method

1. Cut the clean crucian carp on the back meat. Add seasoning, scallion, ginger and bamboo shoots into a clear water pot, bring to a boil, and then cook over low heat.

2. Boil the clams in a clear water pot, add Shaojiu, and take them out and put them in a soup pot after the shell is opened.

3. Pour the clam soup into the crucian carp soup, add mushrooms, cooked ham slices, green leafy vegetables and seasonings, bring to a boil, pour into the clam soup basin, put in the cooked crucian carp, and place bamboo shoots, cooked ham slices and mushrooms on it.

What to eat

Carassius auratus is sweet in taste and flat in nature. It enters the channels of spleen, stomach and large intestine. It has the functions of invigorating spleen, appetizing stomach, benefiting qi, benefiting water, dredging milk and removing dampness.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ha Li Ji Yu