Stewed tripe in soup(tang pao du jian )

How to soak the stomach tips in soup:

Raw materials for making soup and marinating tripe tips:

250g pork tripe, 30g rape core, 15g dried mushroom, 15g chicken oil, 600g chicken soup, 10g cooking wine, 1g pepper, 5g salt, 2G monosodium glutamate and 5g ginger slices.

The steps of making stewed tripe tips are as follows:

1. Clean the tip of pig's stomach (the place of pig's anus and cardia), remove the skin with a blade and scrape off the oil. Cut the inside of the belly tip with a knife every 1-1.5 mm wide, about 2 / 3 deep, then cut it horizontally every 2-3 mm wide, and cut it into 5-6 mm wide and 2-3 cm long slope blade.

2. Soak the dried Tricholoma with boiling water, wash it, slice it into 1-1.5mm thick slice, wash it twice, and then wash the rape core.

3. Stir fry the chicken soup with a spoon on the shelf. Add 4 grams of mushroom slices, ginger slices, monosodium glutamate and salt. After boiling the soup, skim the foam, put in the rape core, pour the soup into the container, and pour with chicken oil.

4. Put the frying spoon on the high fire, pour in 500 grams of boiling water, and then add cooking wine and monosodium glutamate.

5. Bring the water to a boil and put it in the tripe,

Characteristics of stewed tripe tips

The soup is hot and light yellow, delicious and mellow, crisp and tender, fresh mushroom, fragrant and refreshing, delicious and pleasant.

Stewed tripe in soup

Tang Pao Du Jian is a famous traditional dish in Beijing. The soup is hot and light yellow, delicious and mellow, crisp and tender, fresh mushroom, fragrant and refreshing, delicious and pleasant. Raw materials: 250g pork tripe tip, 30g rape core, 15g dried mushroom. Seasoning chicken oil 15g, chicken soup 600g, cooking wine 10g, pepper 1g, salt 5g, MSG 2G, ginger 5g.

On September 10, 2018, "Chinese food" was officially released, and "tangpaodujian" was rated as one of the top ten classic dishes of "Chinese food" in Hunan.

essential information

Recipe name: Stewed tripe in soup

Cuisine Beijing cuisine Chinese cuisine

The basic characteristics of the soup are light yellow, delicious and mellow, crisp and tender, fresh mushroom, refreshing and delicious.

Basic materials

250g pork tripe tip, 30g rape core and 15g dried mushroom. Seasoning chicken oil 15g, chicken soup 600g, cooking wine 10g, pepper 1g, salt 5g, MSG 2G, ginger 5g.

Production method

(1) Clean the tip of the pig's stomach (the place of the pig's anus and cardia), remove the skin with a blade, and scrape off the oily silk. Cut the inside of the belly tip with a knife every 1-1.5 mm wide, about 2 / 3 deep, then cut it horizontally every 2-3 mm wide, and cut it into 5-6 mm wide, 2-3 cm long slope blade.

(2) Soak the dried Tricholoma with boiling water. After washing, slice it into 1-1.5mm thick slices. Wash it twice, and then wash the rape core.

(3) Stir fry the chicken soup with a spoon on the shelf. Add mushroom slices, ginger slices, monosodium glutamate and salt (4G). After boiling the soup, skim the foam, put in the rape core, pour the soup into the container, and pour the chicken oil.

(4) Put the spoon on the fire, pour in 500 grams of boiling water, and then add cooking wine and monosodium glutamate.

(5) After the water is boiled, put it into the tripe, immediately put it on the plate, sprinkle with pepper, send it to the table with chicken soup, and then pour the tripe into the chicken soup.

nutritive value

Pork tripe - pork tripe contains protein, fat, inorganic salts and other material components, with the effect of tonifying deficiency and strengthening spleen and stomach. The protein content is more than twice as high as pork, and the fat content is less.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Pao Du Jian