Sandwich(san ming zhi )

Sandwich method:

Ingredients for making Sandwiches:

White bread, whole wheat or rye 2. Add 75 grams of ham, bacon, roast beef, chicken salad, tuna salad, smoked salmon, Italian sausage. Cheese and tomato, lettuce 25g, shredded salad 30g, olive 3G, tomato slices 45g, mayonnaise 35ml, 1 bag of French fries, mixed pickles 10g, salt to taste, white pepper to taste.

Sandwich making steps:

1. Spread mayonnaise on each side of two pieces of bread, arrange them on the bottom, add pickles and lettuce leaves and half tomato slices, repeat the same steps and put the second piece.

2. Place the stuffing on the bottom layer of the bread and season as needed.

3. Cover the top loaf on the bottom loaf to make it a sandwich. Cut off the four sides and fix it with two toothpicks, one in the upper right corner and the other in the lower left corner. Each piece is 2-3cm away from the side. Cut it in half from the upper left corner to the lower right corner. Decorate the top of the two toothpicks with olives.

4. Put the shredded vegetable salad on a piece of lettuce and put it on the edge of the plate. Sprinkle some pure olive oil on the shredded vegetable salad and add the French fragrance.

Sandwich

Sandwich is a typical Western food, which is made of two pieces of bread with a few pieces of meat and cheese and various seasonings. It is easy to eat and is widely popular in western countries.

Historical development

The history of sandwich is almost as old as the cake, but at first it seems that there is no specific name. There is also a story about the origin of sandwich.

Sandwich was originally an unknown town in the southeast of England. There was an early of sandwich named John Montagu in the town. He was a man who loved playing cards very much. He indulged in card games all day long and forgot to eat and sleep. It was difficult for the servant to serve him, so he put some dishes, eggs and sausages between two pieces of bread and let him eat while playing cards.

I didn't expect that Montagu was overjoyed by this food and called it "sandwich" casually. Later, when he was hungry, he called out: "bring sandwich!" Other gamblers are also competing to follow suit, playing cards to eat sandwich. Soon, sandwich spread to the three British Islands, to the European continent, and later to the United States.

Today's sandwich is no longer as single as it used to be, it has developed many new varieties. For example, there are "nightclub sandwich" with chicken or turkey slices, bacon, lettuce and tomato, "labor sandwich" with salted beef, Swiss cheese and pickle and Russian style topping on the black bread slices, "tea special sandwich" with fish sauce, cucumber, water celery and tomato, etc. In France, when making sandwich, bread rolls or dough rolls are often used instead of bread slices. Sandwich made of long French sticks is also known as "submarine bag"!

In all western recipes, any kind of bread or rolls, any kind of food that is easy to eat, can be made into sandwiches. In the United States, the most common nutritious fast food is the "hot sandwich" with bread and beef; the sandwich with peanut butter and jelly is the main food for primary school students; the "night club sandwich" with chicken or turkey slices, bacon, lettuce and tomato, and the sandwich with pickled beef and Swiss milk Cheese, pickles, and with the Russian style topping on black bread baked hot food "labor sandwich", the price is more expensive, mainly sold in high-end restaurants and dance halls. In Britain, sandwiches with fish sauce, cucumber, water celery and tomato in thin slices are used for tea. In the Scandinavian countries of northern Europe, sandwiches are covered with delicate fish, sliced meat and salads instead of a top layer.

All kinds of methods

eggplant

Main ingredients: French baguette. This bread has a light fragrance. It's great for both direct eating and baking. It can be matched with any material.

Ingredients: eggplant, tomato, fresh cheese.

Method:

1. Wash and slice eggplant and tomato.

2. Wrap eggplant slices with eggs and breadcrumbs and fry them.

3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.

4. If the taste is too light, sprinkle some salt on the cheese for seasoning.

Features: This vegan sandwich uses eggplant as the main ingredient and fresh cheese as seasoning. It tastes delicious and unique.

Morphemes

Ingredients: 2 slices of toast, 2 slices of apple, tomato and ham, 2 slices of cheese, blanched green vegetable leaves and a little taro paste

Method:

1. Cut the toast pair into triangles and make two sandwiches with the above materials.

2. Bake in 100 ℃ oven for 10 minutes.

Peanut butter

Ingredients: a bag of sandwich bread, a bottle of meat floss, a bottle of peanut butter, a bag of breakfast milk and a tomato

Method: take two slices of sandwich bread, spread a small spoonful of peanut butter on one slice, spread about 20 grams of meat floss on the other slice, and add a tomato slice in the middle. The milk consumption is 250 ml.

Corn and eggs

Ingredients: two slices of toast, one egg, 1-2 tbsp corn kernels, a little salt, tomato sauce, pepper and oil

Method:

1. Beat the eggs, add the corn kernels and mix with salt.

2. Start the pan, add a little oil, pour in the eggs and fry them into a square.

3. Toast can be roasted hot or not.

4. Put the fried corn eggs on the toast, sprinkle with pepper and tomato sauce, then you can enjoy breakfast!

Ham

Ham (Turkey, sausage, vegetarian meat, dried beans can also be) cut into thin slices, an egg in the oil pan fried into their favorite degree of poached eggs, and then put the ham in the pot to heat, and toast (usually I like black bread ~ wheat or Jewish doughnut ~ bagel ~ as shown in the picture, cut into two pieces) put a little butter or vegetarian butter on the bread or pot, a little soil Toast to golden yellow over low heat, then put the still hot ham, eggs (some people will put a piece of cheese) into two slices of toast and a glass of orange juice (or milk) to serve. (a few drops of mexican chili sauce / pepper on the eggs is also exciting)

1. Ham and cheese sandwich

Main ingredient: French baguette (not only rough and bold in appearance, but also good in texture. It complements with vegetables)

Ingredients: sliced ham, lettuce, tomato and cheese

Method:

1. Wash the lettuce and slice the tomato. Cut the bread in half.

2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.

Features: simple raw materials, short production time, rich in nutrition.

2. Sausage stick sandwich

Ingredients: French baguette, two sausages, 5-6 fried onion rings, sweet pepper slices, tomato juice

1. Cut a third of the loaf or a hand-made loaf.

2. Put some tomato juice at the bottom, then add sausage, fried onion rings and sweet pepper slices.

3. Pour a layer of tomato juice. Cover with bread and serve.

3. Tomato ham cheese sandwich

Ingredients: 6 pieces of English toast, 1 tomato, 2 pieces of ham, 2 pieces of cheese and some butter

Preparation method:

1. Slice the tomato and absorb the water with paper towel.

Cut off the skin with toast.

3. Bake the toast.

4. Spread butter on the toasted toast, then put in tomato, cheese and ham.

Fish and meat

1. Tuna sandwich

Ingredient: Toast

Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce

Method:

1. Wash and slice the tomatoes, cook the eggs and slice them. Remove the sides of the toast.

2. Spread some tuna and mayonnaise on a layer of toast.

3. Lay eggs, lettuce and tomatoes on tuna in turn.

4. Cover with another piece of bread and cut into two triangular sandwiches along the diagonal.

Features: delicious taste, rich nutrition.

2. Indian curry fish steak sandwich

Raw material / seasoning

1. Egg toast 3 pieces

2. Onion 1 / 2, eggplant (small) 1, tomato (small) 1

3. 2 pieces of bream fillets (70g), proper amount of low gluten flour, 1 egg, proper amount of bread powder, salt, proper amount of pepper

4. Indian curry 3 pieces, soup 200cc

Production process:

1. Cut the tomato into semicircular slices for standby; insert several toothpicks on the onion to fix the cut circle and cut it into circular slices; cut the eggplant into two halves first, and then cut it into several sections horizontally.

2. Wrap the cut eggplant and onion with a layer of low gluten surface

Chinese PinYin : San Ming Zhi