Wonton lasagna cake(hun tun qian ceng bing )

Wonton thousand layer cake method:

Raw materials for wonton Melaleuca cake:

Wonton skin 30, onion 5, flour 1 / 2 cup, egg 1-3, flour 2 tbsp, salt 1 / 3 tbsp, black sesame 1 tbsp, lard (chicken oil) 3 tbsp, sugar 1 / 3 tbsp, water 2 tbsp, cinnamon 2 tbsp.

Steps for making wonton lasagna cake:

1. Wash and drain the scallion, cut it into pieces, add flour, salt and all seasonings, mix well and set aside.

2. Divide the wonton skin into 6 groups, 5 pieces in each group. Flatten 5 pieces of wonton skin, apply the stuffing of method 1 on 4 pieces, fold them one by one, and cover the last piece on top; make 6 pieces in sequence, and sprinkle a little flour around each piece to seal, so as to avoid the outflow of stuffing.

3. Heat the oil pan to 160-170 ℃, put in the prepared Melaleuca cake, fry it until golden yellow on the surface, then pick it up, drain the oil and eat it, eat it whole or cut it into small pieces.

Characteristics of wonton Melaleuca cake:

Unique flavor, crisp and smooth taste.

Wonton lasagna cake

Wonton lasagna cake is a Zhejiang snack. Its unique flavor, crisp and smooth taste. Wash and drain the scallions. Add in flour, salt and all seasonings. Set aside. The wonton skin was divided into 6 groups, 5 pieces in each group. Flatten 5 pieces of wonton skin, apply the stuffing of method 1 on 4 pieces, fold them up, and cover the last piece on them; make 6 pieces in sequence, and sprinkle a little flour around each piece to seal them, so as to avoid the outflow of stuffing. 3 heat the oil pan to 160 ℃, put in the prepared Melaleuca cake, deep fry until the appearance is golden, then take it up, drain the oil and eat it, eat the whole piece or cut it into small pieces.

Recipe name

Wonton lasagna cake

Cuisine

Zhejiang cuisine

Raw materials

1. Wonton skin 30 pieces, onion 5 pieces 2, flour 1 / 2 cup egg 1 3, flour 2 tbsp, seasoning salt 1 / 3 tbsp, black sesame 1 tbsp, lard (chicken oil) 3 tbsp, sugar 1 / 3 tbsp, water 2 tbsp, cinnamon 2 tbsp

Production process

1. Wash and drain the scallions. Add in flour, salt and all seasonings. Set aside. 2. The wonton skin was divided into 6 groups, 5 pieces in each group. Flatten 5 pieces of wonton skin, apply the stuffing of method 1 on 4 pieces, fold them up, and cover the last piece on them; make 6 pieces in sequence, and sprinkle a little flour around each piece to seal them, so as to avoid the outflow of stuffing. 3. Heat the oil pan to 160-170 ℃, put in the prepared Melaleuca cake, deep fry until the appearance is golden, then take it up, drain the oil and eat it, eat it whole or cut into small pieces.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hun Tun Qian Ceng Bing