Steamed squid method:
Raw materials for steamed squid
Water hair squid 300 grams. Half red pepper, 2 tbsp ginger and 2 tbsp rice vinegar, 1 tbsp garlic and 1 tbsp sesame oil, 1 tbsp sugar and 4 tbsp soy sauce.
Processing steps of steamed squid:
① Squid oblique knife carving, plate, covered with microwave film, high heat for 6 minutes.
② Mix the seasoning well and dip the squid into it.
Steamed squid
Steamed squid is a dish, the main ingredients are squid, seasonings are red pepper, ginger, rice vinegar, garlic, sesame oil, sugar and so on.
Ingredients: 300 grams of squid.
Seasoning: half red pepper, 2 tbsp ginger and 2 tbsp rice vinegar, 1 tbsp garlic and 1 tbsp sesame oil, 1 tbsp sugar and 4 tbsp soy sauce.
Methods: ① squid oblique knife carving, plate, covered with microwave film, high heat for 6 minutes.
② Mix the seasoning well and dip the squid into it.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Qing Zheng You Yu
Steamed squid
Rice noodles in pork chop soup. Zhu Pai Tang He Fen
Fried noodles with barbecued pork. Cha Shao Chao Mian
Noodles in Chili Sauce, Sichuan Style. Dan Dan Mian
Peppermint lotus seed soup. Bao He Lian Zi Geng
Western style crispy cake. Xiang Xi Shi Cui Bing
Hawthorn Xiaoshi porridge. Shan Zha Xiao Shi Zhou