Walnut chicken soup(he tao ji tang )

Walnut chicken soup method:

Raw materials for making walnut chicken soup:

Chicken bladder tip 250 g, fresh walnut 250 g, Hu Luo L 2, onion 1, clove bud 1, celery 1, Bai Li Xiang powder (or five flavor powder) 5 g, Xiang Ye 1 piece, fresh cream 25 g, egg yolk 1, refined salt, pepper each amount.

Processing steps of walnut chicken soup:

1. Remove the fine hair from the tip of the chicken arm, put it into the boiling pot, add 600 ml of water, bring to a boil, remove the foam from the soup, and then add the peeled carrot, onion, clove bud, celery, thyme powder, fragrant leaves, salt and pepper for 40 minutes.

2. Break the walnut shell, remove the film on the walnut kernel and cut it into small pieces. Add the cream into the egg yolk bowl and mix well. Add the walnuts and celery. Stir well.

3. Cook the chicken bladder tip, sift the soup, and then pour it into the pot to keep warm.

4. Take out the tip of the chicken arm, remove the bone, grind the meat and carrots into mud, then put them into the pot to boil, and pour them into the soup basin.

Characteristics of walnut chicken soup:

It's delicious, tender and fragrant.

Walnut chicken soup

Recipe name

Walnut chicken soup

Cuisine: French famous dish chicken type: Qinqin soup

Basic characteristics

It's delicious, tender and fragrant.

Basic materials

250g chicken bladder tip, 250g fresh walnuts, 2 carrots, 1 onion, 1 clove bud, 1 celery, 5g thyme powder (or five spice powder), 1 fragrant leaf, 25g fresh cream and 1 egg yolk. Salt, pepper appropriate.

practice

1. Remove the fine hair from the tip of the chicken arm, put it into the boiling pot, add 600 ml of water, bring to a boil, remove the foam from the soup, and then add the peeled carrot, onion, clove bud, celery, thyme powder, fragrant leaves, salt and pepper for 40 minutes.

2. Break the walnut shell, remove the film on the walnut kernel and cut it into small pieces. Add the cream into the egg yolk bowl and mix well. Add the walnuts and celery. Stir well.

3. After the chicken bladder tip is cooked, the soup is sifted and then poured into the pot to keep warm.

4. Take out the tip of the chicken arm, remove the bone, grind the meat and carrots into mud, put them into the pot, boil them, and pour them into the soup basin.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : He Tao Ji Tang