Fresh lemon juice(xian ning meng zhi )

Fresh lemon juice method:

Raw materials for making fresh lemon juice:

Fresh lemon 100g, sugar 65g.

Processing steps of fresh lemon juice:

1. Wash the lemon, peel it, press it for juice, add sugar and drink.

2. You can also wash the lemon, soak it in boiling water for 15 minutes, cut it into thin slices, put it into a glass bottle which has been boiled and disinfected, put a layer of lemon slices, and spread a layer of white sugar on it. After soaking for 1 week, it can be used to soak boiling water to feed the baby.

Characteristics of fresh lemon juice:

This juice is sweet and sour, rich in vitamin A, B, C and citric acid, which can increase appetite, help digestion and absorption, and is suitable for infants.

When making fresh lemon juice, you should pay attention to:

To make this juice, fresh lemon should be selected as raw material, and cooking utensils should be clean.

Fresh lemon juice

It is nutritious and tastes good for all ages.

nutritive value

This juice is rich in vitamin C and citric acid, can increase appetite, help digestion and absorption, suitable for infants

raw material

Fresh lemon 100g, sugar 65g.

practice

1. Wash the fresh lemon, press the juice, add sugar to drink.

2. You can also wash the lemon, soak it in boiling water for 15 minutes, cut it into thin slices, put it into a glass bottle that has been boiled and disinfected, put a layer of lemon slices, and spread a layer of sugar on it. After soaking for a week, you can use it to soak boiling water and feed the baby

3. To choose fresh, good quality lemon, and drink must be clean.

Characteristics of dishes

Sweet and sour

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Chinese PinYin : Xian Ning Meng Zhi