Acute pharyngitis - Shengdi crab soup(ji xing yan hou yan sheng di pang xie tang )

Methods: to treat acute pharyngitis with Shengdi crab soup

Raw materials for making raw crab soup for acute pharyngitis

Raw land 30g, crab 1.

Steps of making Shengdi Crab Soup for acute pharyngitis

Each time with raw land, fresh crab, water amount, decocting.

Characteristics of Shengdi Crab Soup for acute pharyngitis: 1

Clearing heat and cooling blood, relieving heat and dispersing knots. It is used for adjuvant treatment of acute pharyngitis. We have four seasons available. "Daily use Materia Medica" says that crabs "can not be eaten with red persimmon", and "can not be eaten with persimmon and Schizonepeta tenuifolia" is recorded in compendium of Materia Medica.

For acute pharyngitis - raw crab soup, attention should be paid to:

To dregs drink soup, once a day, for 3 days.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Xing Yan Hou Yan Sheng Di Pang Xie Tang