Stir fried sweet clover(chao mu xi rou )

Fried sweet clover meat method:

Raw materials for stir frying sweet clover meat:

Pig fat lean meat 150g, egg 150g, water hair fungus 50g, water hair yellow flower 50g, spinach 100g, cooked oil 50g, onion ginger oil 50g, soy sauce 30g, sweet sauce 15g, salt 3G.

Processing steps of fried sweet clover meat:

1. Cut the pork into shreds, wash the mud with fungus and yellow flower, remove the root and scald it in boiling water. Beat the eggs into a bowl and stir.

2. Add scallion and ginger oil into a frying spoon and heat to 60%. Pour the eggs into the spoon and fry until done. Put the cooked oil in the original spoon and heat it to 60%. Stir fry the shredded meat until it is 6%. When it is mature, stir it to the side of the spoon and add the sweet flour sauce. Stir fry it with the shredded meat and then add the soy sauce. Add the scrambled eggs. Then add the yellow flower, spinach and Auricularia auricula and turn them over a few times.

Characteristics of fried sweet clover meat:

The color is gorgeous, the taste is delicious, the quality is crisp and tender, the four seasons is salty.

Stir fried sweet clover

Fried sweet clover is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine and is a local home dish in Jinan. Wash the refined pork and cut it into fine and thick shredded pork; remove the impurities from the roots of the fungus and clean it; put the eggs into a bowl, put a little refined salt and stir well. When the pot is hot, add the base oil, pour in the eggs and fry them. Add oil to the original pan, stir fry the shredded meat with Scallion powder, add yellow rice wine, soy sauce, salt and MSG, stir fry the eggs and Auricularia auricula, add the floating oil and serve on the pan. The shredded meat is fresh and tender, and the Auricularia auricula is crisp and smooth.

raw material

150 grams of lean pork, 150 grams of eggs, 5 grams of dried Auricularia auricula, 5 grams of cucumber,

Salt 5g, soy sauce 3G, cooking wine 5g, oil 80g, sesame oil 5g.

practice

① Cut the lean pork into 5, 0.3cm wide and 0.3cm thick silk. chicken

Knock the eggs into the bowl and beat them well with chopsticks;

② Soak dried fungus in boiling water for 5 minutes, remove root and tear into pieces.

Cut the cucumber into 2 cm long sections with a slant knife. After flattening, cut it into slices with a straight knife,

The shape of the sheet is diamond. Cut onion and ginger into shreds;

③ Heat up the frying pan, add oil, heat it up, add the eggs and stir fry to make it dry

The wooden whisker is made into irregular small pieces and put on a plate;

④ Heat up the frying pan, add oil and heat it up, stir fry the shredded meat, and make the meat color better

White, add onion, ginger stir fry, to eight mature, add

Cooking wine, soy sauce, salt, stir well, add fungus, cucumber and eggs

Stir fry the two pieces together. Pour in sesame oil after ripening.

Ingredient: beef (loin) 300g cucumber

Accessories: 2 eggs, 50 grams Auricularia auricula, 50 grams yellow flower

Seasoning: 3 G green onion, 3 G ginger, 20 g cooking wine, 30 g soy sauce, 3 g salt, 2 g monosodium glutamate and 10 g sesame oil

Production technology

1. Cut the beef batch into match thick shreds and scatter the eggs with a little salt.

2. Wash the pan, heat it up, pour it out with cold oil, add a little oil, heat it up, put the egg liquid, fry it well and put it in a bowl for later use; wash the scallions and cut the flowers; wash and cut the ginger.

3. Add a little oil in the original pot, add onion and ginger powder to stir up the flavor, and then stir the shredded meat until it changes color, that is, add yellow rice wine, soy sauce, fine salt and monosodium glutamate, then put Huanghua, Auricularia auricula, egg and cucumber slices into the pot, stir well, pour sesame oil on them, and put them on the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Mu Xi Rou