Cassis Log Cake(yuan mu xing dan gao )

Cassis round wood cake method:

Raw materials for cassis log cake:

A small amount of red Swiss decorative roll, and a small amount of folding Swiss circle, respectively cut into: 5cm * 52cm, 7cm * 52cm, 9cm * 52cm, 10.5cm * 52cm

Eight egg yolks, two eggs, sugar, cinnamon paste, edible gum, cassis oil, whipped cream, syrup, dark chocolate.

Cassis log cake making steps:

1. Decorate the cake mould with Swiss circle

2. Mix egg yolk, egg, sugar and cinnamon with a little boiling water

3. Put the heated egg mixture into the machine and stir until cool

4. Immerse the edible gum in water and add cassis oil

5. Stir the mixture of deepened edible gum and cooled foamed eggs

6. Put some small white Swiss rings on the neck and dip them in syrup

7. Add another cassis oil, add Swiss circle on top and repeat 3 times

8. Cover the last layer with chocolate and place in the refrigerator until set

Cassis Log Cake

Cassis is a kind of cake.

raw material

A small amount of red Swiss decorative roll, and a small amount of folding Swiss circle, respectively cut into: 5cm * 52cm, 7cm * 52cm, 9cm * 52cm, 10.5cm * 52cm, 8 egg yolks, 2 eggs, sugar, cinnamon paste, edible gum, cassis oil, foaming cream, syrup, dark chocolate.

Production process

1. Decorate the cake mould with Swiss circle

2. Mix egg yolk, egg, sugar and cinnamon with a little boiling water

3. Put the heated egg mixture into the machine and stir until cool

4. Immerse the edible gum in water and add cassis oil

5. Stir the mixture of deepened edible gum and cooled foamed eggs

6. Put some small white Swiss rings on the neck and dip them in syrup

7. Add another cassis oil, add Swiss circle on top and repeat 3 times

8. Cover the last layer with chocolate and place in the refrigerator until set

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Chinese PinYin : Yuan Mu Xing Dan Gao