Slippery quail(hua liu an chun )

How to make smooth quail:

Raw materials for making smooth quail:

Quail breast 6.

Ingredients for making smooth quail:

15 g cooking wine, 1.5 g refined salt, 10 g wet corn flour, 100 g clear soup, 1 egg white, 10 g chicken oil, and 500 g cooked lard.

Processing steps of smooth quail:

1. Wash the quail breast with clean water, slice it with a blade, put it into a bowl, add a little egg white, cooking wine, refined salt, and 5g wet corn flour, and stir the slurry.

2. Use a knife to cut the mushrooms and Magnolia slices into pieces of the same size as quail slices, then put them into a boiling water pot and take them out again.

3. In a frying pan, add peanut oil and heat it to 50% heat. Add quail slices and smooth them. Pour in a colander to control the oil. Leave a little oil in the frying pan, add mushroom slices and Yulan slices, then add cooking wine, refined salt and clear soup, bring to a boil over high heat, skim the foam, dilute corn flour with water, thicken it into sauce, add quail slices, pour chicken oil and stir fry evenly.

Slippery quail

Slick quail is a dish, the production of raw materials are quail breast, cooking wine and so on.

Raw materials

Ingredient: 6 quail breast.

Ingredients: 15g cooking wine, 1.5g refined salt, 10g wet corn flour, 100g clear soup, 1 egg white, 10g chicken oil, 500g cooked lard.

Production process

1. Wash the quail breast with clean water, slice it with a blade, put it into a bowl, add a little egg white, cooking wine, refined salt, and 5g wet corn flour, and stir the slurry.

2. Use a knife to cut the mushrooms and Magnolia slices into pieces of the same size as quail slices, then put them into a boiling water pot and take them out again.

3. In a frying pan, add peanut oil and heat it to 50% heat. Add quail slices and smooth them. Pour in a colander to control the oil. Leave a little oil in the frying pan, add mushroom slices and Yulan slices, then add cooking wine, refined salt and clear soup, bring to a boil over high heat, skim the foam, dilute corn flour with water, thicken it into sauce, add quail slices, pour chicken oil and stir fry evenly.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hua Liu An Chun