Honey gourd(mi zhi hu lu )

Honey gourd method:

Raw materials for making honey gourd

Pig oil 300 grams, about 200 grams of honey, green, red silk 15 grams, 2 eggs.

Steps of making honey gourd:

1. Cut the lard into strips, dip in dry starch, and rub into round strips.

2. Mix the flour with warm water to form a dough. Let the water boil and pour out. Stir to form a dough.

3. Put boiling water again and pour it out. Repeat this for 3 times and then knock in the egg to make a paste.

4. Dip the sliced oil into the egg batter and deep fry it in peanut oil pan. Remove it when it looks like a gourd.

5. Boil the honey until the color is deep, put in the "gourd", hang the honey evenly, put it on a plate, sprinkle with white sugar, green and red silk.

Honey gourd

Honey gourd is a famous traditional dish in Shaanxi and southern Shanxi, which belongs to Shaanxi cuisine. Blanch the flour first, then add the eggs to make a hard paste, make the balls, fry the cakes, and wrap them with honey and sesame. This dish is made of common materials, golden color, round outside and empty inside. It is as crisp and sweet as a gourd. It is a popular beet in Shaanxi Province. It is also listed as a snack.

raw material

300 grams of pig oil, 200 grams of honey, 15 grams of green and red silk, and 2 eggs.

make

Cut the lard into strips, dip in the dry starch, and knead into round strips. Mix the flour with warm water to form a dough. Let the water hot for a while, then pour out and stir to form a dough. Put boiling water again and pour it out. Repeat this for 3 times and then knock in the egg to make a paste. Dip the sliced oil into the egg batter and deep fry it in peanut oil pan. Remove it when it looks like a gourd. Boil the honey until the color is deep, put in the "gourd", hang the honey evenly, put it on a plate, sprinkle with white sugar, green and red silk.

Key technology

1. Rinse sesame seeds with water and drain them to avoid mud, sand and sundries, which will affect the health and taste.

2. Fried gourd must be in heavy oil, formed for the first time and fried well. The second coloring, crisp outside and tender inside.

Flavor characteristics

"Honey gourd" is a famous dish in Shaanxi Province. First, the flour is cooked, then the eggs are added to make a hard paste, and then the balls are fried and crisp, wrapped with honey and sesame. This dish is made of common materials, golden color, round outside and empty inside. It is as crisp and sweet as a gourd. It is a popular beet in Shaanxi Province. It is also listed as a snack.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mi Zhi Hu Lu