Fried shredded pork with leek(jiu huang chao rou si )

Fried shredded pork with leek

Raw materials for stir frying shredded pork with leeks:

500g fresh leek, 100g pork, 20g egg white.

Seasoning for stir fried shredded pork with leeks:

Onion and ginger, cooking wine, salt, monosodium glutamate, peanut oil, starch.

Processing steps of fried shredded pork with leek:

(1) Wash leeks and cut them into 3cm long pieces. Cut the meat into shreds, add a little salt, starch and egg white for sizing.

(2) Stir fry the pork with a little oil. Stir fry the pork with scallion and ginger. Stir fry the pork and cooking wine. Stir fry the leek with salt until the leek is yellow. Add monosodium glutamate and mix well.

Fried shredded pork with leek

Fried shredded pork with leek is a dish made of lean pork, which belongs to home cooking.

Ingredients needed

Ingredient: lean pork.

Accessories: dried tofu, leek.

Seasoning: soy sauce, cooking wine, sugar, salt

Chicken essence, pepper, edible oil.

Production method

1. Wash the pork and cut it into shreds. Put it into a bowl and mix with a little soy sauce. Cut the dried tofu into shreds. Blanch it with boiling water and cut the leeks into sections.

2. Heat the oil and stir fry the shredded meat. Then add dried bean curd, soy sauce, sugar, cooking wine, salt, chicken essence and pepper and stir fry. Pour in leeks and stir fry quickly. Pour in bright oil and then out of the pot.

What to eat

Fried shredded pork with leek is rich in protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiu Huang Chao Rou Si