Wolong Opera(wo long xi zhu )

Methods of Wolong Opera:

Raw materials for making Wolong opera beads:

Water hair sea cucumber 250 grams, pigeon eggs 6.

Ingredients for making Wolong opera beads:

20 grams of cooking wine, 1.5 grams of refined salt, 15 grams of soy sauce, 150 grams of clear soup, 50 grams of green onion, 15 grams of wet corn flour, 150 grams of peanut oil (about 20 grams), 40 grams of chicken oil.

Production steps of Wolong opera beads:

1. Wash the sea cucumber with water and cut it in half vertically. Cut the scallion into inches. Pour water into the pot, heat and bring to a boil. Add sea cucumber and take it out.

2. Pour clear water into the pan, put pigeon eggs into the pan, boil them over high heat, remove the skin, and wash them with water. Stir fry in a pan over the fire, add peanut oil and heat to 70%. Lay pigeon eggs and fry them until golden yellow. Pour into the colander and control the oil

3. Add chicken oil into the frying pan, sit on the fire, put in the scallion, fry it into dark yellow, then take out the scallion, that is, the scallion oil. Pour half of the scallion oil into a small bowl, and leave half of the scallion oil in the frying pan. Heat up the pan, add the sea cucumber, stir fry it, add cooking wine, refined salt, soy sauce, clear soup and pigeon eggs, and bake it on low heat for about 3 minutes. When the juice is thick, dilute the corn flour with water, pour it into the pan and thicken it into sauce. Pour the scallion oil into the small bowl, and you can get out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wo Long Xi Zhu