Cod porridge method:
Raw materials for making cod porridge:
Cod... 200 grams
One egg
Scallion... 1 tbsp
Porridge... 2 bowls
flavoring
Salt... 1 teaspoon
Fresh chicken... 1 tsp
Processing steps of COD porridge:
Peel and dice cod, about 1 cm square.
In a pan, add 1 tbsp of oil and fry the eggs into omelets. Cut into 1 cm square cubes.
Bring porridge to a boil, add salt, chicken crystal, COD diced, egg diced, stir well, change to low heat, cook for 2 minutes, sprinkle with scallion, then turn off.
remarks:
1. Cod diced fish is easy to be cooked, so the time for cooking should be controlled.
2. The green onion will change color if it is added too early. If the congee is put into the bowl and then sprinkled, it will smell of green onion, so it must be sprinkled in the pot and slightly heated before starting the pot.
Cod porridge
Materials used
practice
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Xue Yu Zhou
Cod porridge
Tomato and asparagus Caesar Salad. Fan Qie Lu Sun Kai Sa Se La
Stewed Chinese cabbage with ribs. Pai Gu Dun Bai Cai