Tonifying liver and kidney - boiled eggs with Polygonum multiflorum(bu gan shen he shou wu zhu ji dan )

Method of boiled eggs of Polygonum multiflorum Thunb

Raw materials for making liver and kidney tonifying Polygonum multiflorum boiled eggs:

Polygonum multiflorum 100 grams, 2 eggs, onion, ginger, salt, cooking wine, monosodium glutamate, lard each amount.

The steps of making boiled eggs of Radix Polygoni Multiflori are as follows:

Wash the Radix Polygoni multiflori and cut it into 3.3cm long and 1.6cm wide pieces; put the eggs and Radix Polygoni Multiflori into the aluminum pot, add appropriate amount of water, then add seasonings such as scallion, ginger, salt, cooking wine, etc. put the aluminum pot on the fire and boil it gently until the eggs are cooked. Take out the eggs and soak them with water, peel off the egg shell, and then put them into the aluminum pot and cook for 2 minutes.

The characteristics of the boiled eggs were as follows

Tonifying liver and kidney, tonifying essence and blood, and resisting premature senility. It is suitable for blood deficiency, weakness, dizziness, early white hair, premature senility, spermatorrhea, hair loss and blood deficiency constipation. It is most suitable for patients with deficiency but not being supplemented.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bu Gan Shen He Shou Wu Zhu Ji Dan