Red and white shredded cabbage salad(hong bai juan xin cai si se la )

Red and white shredded cabbage salad method:

Raw materials for making red and white shredded cabbage salad:

White cabbage, red cabbage, vinegar, lemon juice.

Processing steps of red and white shredded cabbage salad:

Skim the carrots. According to the main recipe, slice the cabbage into thin strips.

1. 1 / 2 red cabbages (about 750 grams) will be sliced according to the main recipe method. Bring a pot of salt water to a boil and add red cabbage. After boiling again, simmer for 1 minute.

2. Remove the water from the red cabbage. When the cabbage is still hot, pour 4 tbsp of mature vinegar on it. Mix well and put it in a filter basin to drain. Chop the onion according to the main recipe.

3. Skim off the apple vinegar. Squeeze 3 lemons, juice should be 125 ml. Instead of apple vinegar, lemon juice was used to make the sauce according to the main recipe. Put shredded red and white cabbage into a large bowl and mix well.

4. Pour the sauce into the shredded cabbage, mix well and taste it. Cover the salad according to the main recipe and put it into the refrigerator to cool

Red and white shredded cabbage salad

Red and white shredded cabbage salad

raw material

White cabbage, red cabbage, vinegar, lemon juice.

Production method

1. 1 / 2 red cabbages (about 750 grams) will be sliced according to the main recipe method. Bring a pot of salt water to a boil and add red cabbage. After boiling again, simmer for 1 minute.

2. Remove the water from the red cabbage. When the cabbage is still hot, pour 4 tbsp of mature vinegar on it. Mix well and put it in a filter basin to drain. Chop the onion according to the main recipe.

3. Skim off the apple vinegar. Squeeze 3 lemons, juice should be 125 ml. Instead of apple vinegar, lemon juice was used to make the sauce according to the main recipe. Put shredded red and white cabbage into a large bowl and mix well.

4. Pour the sauce into the shredded cabbage, mix well and try the taste. Cover the salad according to the main recipe, and you can eat it after a while.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Bai Juan Xin Cai Si Se La