Fried and frozen tofu(shao dong dou fu )

Method of roasting and freezing tofu:

Raw materials for making baked and frozen tofu:

Frozen tofu 500 grams, 100 grams of pork.

Ingredients for making baked and frozen tofu:

Lard, refined salt, soy sauce, monosodium glutamate, cooking wine, starch, garlic, pepper

Processing steps of roasted and frozen tofu:

(1) Thaw the frozen tofu with boiling water, squeeze out the yellow water, cut it into pieces, wash the pork and chop it into powder, wash the garlic and cut it into oblique pieces for use.

(2) Heat the oil in the frying pan to 80% heat, add the minced pork, stir fry it, then add the bean curd, cooking wine, refined salt, soy sauce, stir fry it gently, then add the broth or water, add the garlic slices, stir fry a few times, then add monosodium glutamate, thicken it, sprinkle the garlic powder, and drizzle with bright oil.

Attention should be paid to when making fried and frozen tofu

Tofu must be frozen thoroughly before it can be burnt into honeycomb shape and taste delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shao Dong Dou Fu