Fried beef fillet with sauce(jiang zhi xiang jian niu liu )

Fried beef fillet with sauce

Raw materials for making Sauce Fried Beef Fillet

220g beef fillet (about 6 Liang). Seasoning: 1 tsp sugar and 1 tsp wine, 1 tsp ginger juice, 1 tsp soy sauce and 1 tsp corn flour, 1 / 2 tbsp soy sauce, 2 tbsp oil and 2 tbsp water, a little pepper. Sauce: 1 / 2 tbsp minced chili sauce, 2 tbsp sugar, 1 / 4 tbsp corn flour, 3 tbsp water.

Processing steps of fried beef fillet in sauce:

1. Wash the beef fillet, cut out the beef fillet about 1cm thick, loosen it gently, and marinate it with seasoning for about 1 hour.

2. Preheat the frying dish with high heat for about 3 minutes.

3. Add 2 tbsp of oil, put in the beef fillet and cook over high heat for about 1.5 minutes.

4. Open the door of the oven, add the sauce, cook for 2 minutes over medium high heat, then serve on the plate.

Fried beef fillet with sauce

Fried beef fillet with sauce is a delicious food, the main raw materials are beef fillet, etc.

Dish name

Fried beef fillet with sauce

Cuisine

whole

raw material

Materials: 220g beef fillet (about 6 Liang). Seasoning: 1 tsp sugar, 1 tsp wine, 1 tsp ginger juice, 1 tsp soy sauce, 1 tsp corn flour

1 / 2 tbsp soy sauce, 2 tbsp oil and 2 tbsp water, a little pepper. Sauce: 1 / 2 tbsp minced chili sauce, 2 tbsp sugar, 1 / 4 tbsp corn flour, 3 tbsp water

Production process

(1) Wash the beef Salix, cut it into 1cm thick pieces, gently pat it loose, and marinate it with seasoning for about 1 hour. (2) Preheat over high heat for about 3 minutes.

(3) Add 2 tbsp of oil, put in the beef fillet and cook over high heat for about 1.5 minutes. (4) Open the oven door, add the sauce, cook over medium high heat for 2 minutes, then serve.

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Chinese PinYin : Jiang Zhi Xiang Jian Niu Liu