Japanese Seafood Fried Noodles(ri shi hai xian chao mian )

Japanese style seafood fried noodles:

Raw materials for Japanese Seafood Fried Noodles:

80 g fish, 30 g green pepper, 20 g onion, 10 g green onion, 10 g mushroom, 1 garlic, 30 g shrimp, 30 g halibut, a little salad oil, a little soy sauce, a little salt, 120 g dry spaghetti.

The steps of making Japanese seafood fried noodles are as follows:

1. Cut the fish, green pepper, onion, scallion and flatfish into thin strips, slice the mushroom and chop the garlic. Boil the noodles in hot water for 10 minutes to remove moisture.

2. Add salad oil, fish, shrimps and halibut in the frying pan, add green pepper, onion, scallion, mushroom and garlic, stir until fragrant, add noodles, stir well, pour in soy sauce and salt, and then serve.

Japanese Seafood Fried Noodles

Japanese Seafood Fried Noodles belong to Japanese cuisine, the main raw materials are carp, green pepper / sweet pepper, taste delicious, is a kind of fried noodles, difficulty belongs to intermediate.

essential information

[dish name] Japanese Seafood Fried Noodles [cuisine] Japanese cuisine

[Characteristics] Japanese flavor, delicious and palatable.

Single calorie: 124.00 kcal

Rich in nutrients: sodium, potassium, carotene, phosphorus, magnesium, calcium, vitamin C

Basic materials

80 g fish, 30 g green pepper, 20 g onion, 10 g green onion, 10 g mushroom, 1 garlic, 30 g shrimp, 30 g halibut, a little salad oil, a little soy sauce, a little salt, 120 g dry spaghetti

Production process

(l) Cut the fish, green pepper, onion, scallion and flatfish into thin strips, slice the mushroom and chop the garlic. Boil the noodles in hot water for 10 minutes to remove moisture.

(2) Add salad oil, fish, shrimps and flatfish in the frying pan, stir fry until cooked, add green pepper, onion, scallion, mushroom and garlic, stir fry until fragrant, add noodles, stir well, pour in soy sauce and salt, and then serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ri Shi Hai Xian Chao Mian