Sweet and sour lettuce
Raw materials for making sour and sweet lettuce:
Fresh lettuce 500g, fresh tomatoes 2, garlic 25g, lemon juice (or fresh orange juice) 75g, sugar 30g, cold water 50ml, a little salt.
Processing steps of sour and sweet lettuce:
1. Remove the leaf, peel and root of lettuce, dice it and then stir it in boiling water; peel and cut the fresh tomato into pieces; cut the green garlic into small pieces.
2. Put lemon juice, granulated sugar, cold water and refined salt into a large porcelain bowl and mix well. Then add diced lettuce, tomato and garlic. Store in the refrigerator and take as you like.
The characteristics of sour and sweet lettuce are as follows
The color is beautiful, sweet, sour, crisp and refreshing.
Sweet and sour lettuce
1. Lettuce leaves, peels, roots, diced with boiling water for a while; fresh tomatoes peeled, cut into pieces; garlic cut. 2. Put lemon juice, sugar, cold boiled water and refined salt into a large porcelain bowl, mix well, adjust the taste, and then put diced lettuce, tomato and minced garlic. Store in the refrigerator and take as you like.
essential information
Sweet and sour lettuce
[cuisine] a famous French dish
[taste characteristics] the color is beautiful, sweet, sour, crisp and refreshing.
Raw materials
Fresh lettuce 500g, fresh tomatoes 2, garlic 25g, lemon juice (or fresh orange juice) 75g, sugar 30g, cold water 50ml. A little refined salt.
nutritive value
The content of nutrients, calories, vitamin B6, protein, fat, pantothenic acid, carbohydrate, dietary fiber, vitamin K, carotene and thiamine in sour and sweet lettuce were 126.65 kcal, 6.16 g, 27.08 g, 22.00 mg, 3.63 g, 221.90 mg, 4.00 mg, 1329.50 mg, 700.00 mg, respectively (0.13 mg) · riboflavin (0.14 mg) · niacin (3.14 mg) · vitamin C (41.45 mg) · vitamin E (1.56 mg) · calcium (132.06 mg) · phosphorus (264.89 mg) · potassium (1250.22 mg) · sodium (1367.51 mg) · iodine (2.50 mg) · magnesium (106.95 mg) · iron (5.03 mg) · zinc (1.82 mg) · selenium (3.57 mg) · copper (0.43 mg) · manganese (1.05 mg)
Production method
Material Science
Materials used
2 tomatoes
2 lettuce
Seasoning
Proper amount of salt
Moderate amount of olive oil
Appropriate amount of white vinegar
Proper amount of sugar
Practice of sour and sweet lettuce
< I1. < / I tomato
Peel the lettuce. Lettuce tastes fresh and tender with light green color, just like Jasper. The dishes can be made from meat or vegetable, cold or hot, and the taste is crisp. It also has unique nutritional value
White vinegar should be brewed better
It is healthy to use olive oil
Scald the tomatoes in boiling water and peel them
< I6. < / I also blanch the lettuce in the boiling water. Put some oil and salt in the boiling water to keep the color of the lettuce
The lettuce is crisp. Add salt, white vinegar and olive oil
< I8. < / I tomato peeled
Cut the tomato into pieces
Sprinkle with sugar
It's OK to mix well
Characteristics of dishes
Colorful, low calorie, rich in vitamins, soy sauce purple healthy cold dishes let you eat without any burden. Can also be replaced by cucumber, similar practice.
The recipe is complementary
Lettuce: lettuce should not be eaten with honey.
Tomatoes: tomatoes are not eaten with pomegranates, crabs, popsicles, sweet potatoes, Baijiu, pig liver and fish.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Suan Tian Wo Sun
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