Fried prawn with sugar(tang chao xia ban )

Fried prawn with sugar

Raw materials for making fried prawns with sugar:

There are 750 grams of fresh prawns, 15 grams of canned peas, 900 grams of vegetable oil (100 grams), 50 grams of cooking wine, 50 grams of sugar, 25 grams of rice vinegar, 10 grams of sesame oil, 10 grams of onion, 10 grams of ginger, 10 grams of garlic, 3 grams of salt, 3 grams of dry starch and 500 grams of chicken soup.

Processing steps of fried prawn with sugar

1. Cut mushrooms into shreds. Cut off the shrimp whiskers, spears and claws, pick out the sandbags to remove the intestines, and cut them into a large piece from the spine. Peel the shrimp downward, cut the tendon and chop each shrimp into 3 sections. Marinate with 1g salt and 10g cooking wine, sprinkle with dry starch.

2. Put the prawns into the vegetable oil until 8 mature, deep fry until golden, pour into the colander and filter out the oil.

3. Heat up 100g vegetable oil with a frying spoon, add green onion, shredded ginger and garlic slices to stir up the flavor, cook 25g cooking wine, add sugar, rice vinegar, chicken soup and 2G salt, then add peas and Shredded Mushroom, add the fried shrimp, fry the soup dry and pour in sesame oil.

The characteristics of fried shrimp with sugar are as follows

The shrimp is fresh and tender, sweet and slightly sour.

Fried prawn with sugar

Fried prawn with sugar is a famous local dish in Shandong Province, which belongs to Shandong cuisine. The shrimp is fresh and tender, sweet and slightly sour. The main material of sugar fried shrimp is mushroom, and the main cooking method is stir fry

introduce

Dish name: Fried Prawn with sugar

Cuisine: Shandong cuisine

Features: fresh and tender shrimp, sweet and slightly sour taste.

Cooking methods

Ingredients: 750 grams of fresh prawns, 15 grams of canned peas, 900 grams of vegetable oil, 50 grams of cooking wine, 50 grams of sugar, 25 grams of rice vinegar, 10 grams of sesame oil, 10 grams of onion, 10 grams of ginger and 10 grams of garlic, 3 grams of salt, 3 grams of dry starch and 500 grams of chicken soup.

Method:

(1) Cut mushrooms into shreds. Cut off the shrimp whiskers, spears and claws, pick out the sandbags to remove the intestines, and cut them into a large piece from the spine. Peel the shrimp downward, cut the tendon and chop each shrimp into 3 sections. Marinate with 1g salt and 10g cooking wine, sprinkle with dry starch.

(2) Heat the prawns to 8% mature vegetable oil, deep fry until golden brown, pour into the colander and drain the oil.

(3) Add 100g vegetable oil to heat with a frying spoon, add green onion, shredded ginger and garlic slices to stir up the flavor, cook 25g cooking wine, add sugar, rice vinegar, chicken soup and 2G salt, then add peas and shredded mushrooms, add the fried shrimp, fry the soup dry and pour in sesame oil.

nutritive value

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;

2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension and myocardial infarction;

3. Prawns have a strong milk promoting effect, and are rich in phosphorus and calcium, especially for children and pregnant women;

4. Scientists from Osaka University in Japan found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.

intended for

It is more suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency impotence, male infertility, waist and foot weakness; it is also suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; it is not suitable for those with chronic diseases and when they are on fire; it is not suitable for elderly people with allergic constitution, such as allergic rhinoitis, bronchitis and recurrent allergic dermatitis; it is also suitable for elderly people with rheumatism Food should be avoided for those suffering from skin scabies.

The food is mutual restraint

Shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten with these fruits at least 2 hours apart.

Key technology

Do not eat the red, soft and fallen shrimp as far as possible; do not eat the rotten shrimp; do not eat the shrimp thread on the back.

Edible effect

Fresh water shrimp is warm, sweet and slightly warm in nature. It enters the liver and kidney channels. It has the functions of Tonifying the kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm. It is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, milk obstruction, muscle and bone pain, hand and foot convulsions, itching, skin ulcer, weakness and neurasthenia.

Tips

When buying shrimp, you should choose one with complete body, dense shell, clear and bright shell, tight muscle, elastic body and dry and clean body surface. As for the meat loose, red color, smell of fishy, it is not fresh enough shrimp, not edible. Generally speaking, the head and body are closely connected, which is relatively fresh.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Chao Xia Ban