Sea cucumber soup(hai can geng )

Method of sea cucumber soup:

Raw materials for making sea cucumber soup:

Shuifazhangshen 700g, minced pork 160g, mushrooms, bamboo shoots, eggs 2, onion, ginger, pepper, rice wine, soy sauce 20g, salt oil, salt, vinegar, water chestnut, sesame oil, eggs 600g.

Processing steps of sea cucumber soup:

1. Cut the sea cucumber into cubes and blanch it in a pot of boiling water with green onion and ginger to remove the fishy smell; dice the mushrooms and bamboo shoots; break the eggs.

2. Cut the pork into small pieces, stir fry it in a hot oil pan, add a little clear soup and soy sauce to make it red. Then put the diced mushrooms, asparagus shoots and sea cucumber into the meat pot, add the rest of the clear soup and wine, cook them with high heat, add water chestnut and thicken them, then pour the eggs into the pot, stir them well, sprinkle with pepper, pour vinegar and sesame oil.

Sea cucumber soup

Sea cucumber soup is a traditional local famous dish in Fujian Province. First cut the sea cucumber into small cubes, dice the mushrooms and bamboo shoots, beat the eggs, cut the pork into small pieces, add the water chestnut powder and thicken it. Then put onion and ginger in the pot, pour boiling water, cut the sea cucumber into small cubes, and put it into the pot of boiling water to remove the fishy smell. Put the cut pork into the hot oil pan and fry until it is cooked. Add a little clear soup and soy sauce and fry until it turns red. Then put the diced mushrooms, asparagus shoots and sea cucumber into the meat pot, add the rest of the clear soup and wine, cook with high heat, pour in the thin thicken, pour in the egg, sprinkle with pepper, pour in vinegar and sesame oil.

Raw materials

Shuifazhangshen (about 700g), minced pork (160g), eggs (2), soy sauce (20g), qingqia (600g), mushrooms, bamboo shoots, scallions, salt, vinegar, water chestnut, sesame oil, ginger, pepper, rice wine, salt and oil.

Production process

1. Cut the sea cucumber into small cubes, dice the mushrooms and bamboo shoots, beat the eggs, cut the pork into small pieces, add water chestnut powder and thicken it.

2. Put scallion and ginger in the pot, pour boiling water, cut sea cucumber into small cubes, and put it into the pot of boiling water to remove the fishy smell.

3. Put the cut pork into the hot oil pan and fry until it is cooked. Add a little clear soup and soy sauce and fry until it turns red. Then put the diced mushrooms, asparagus shoots and sea cucumber into the meat pot, add the rest of the clear soup and wine, cook with high heat, pour in the thin thicken, pour in the egg, sprinkle with pepper, pour in vinegar and sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hai Can Geng