Fish balls with Chinese chives(jiu cai hua yu wan )

Method of leek fish balls

Raw materials for making chives and fish balls

250g chives, 200g fish balls, 4 scallions, 3 tbsp salad oil, half tbsp refined salt, 1 tbsp Shaojiu, a little pepper and 1 red pepper.

The processing steps are as follows:

1. Wash the leek flowers, remove the old stems and flowers, cut them into sections, and cut the fish balls into pieces.

2. Cut the red pepper into sections, add the scallion and salad oil into a plate, and stir for 2 minutes.

3. Put fish balls, leek flowers and sauteed salad oil into a plate, add refined salt, Shaoxing wine and pepper, mix well, cover with high heat for 6 minutes.

Fish balls with Chinese chives

Chive flower fish ball is a delicious food made of chive flower, fish ball and scallion.

Material Science:

250 grams of leek flowers and 250 grams of fish balls.

Seasoning:

Four sections of scallion, three tbsp of salad oil, half tbsp of refined salt, one tbsp of Shaojiu, a little pepper and one red pepper.

Method:

① Wash the leek flowers, remove the old stems and flowers, cut into sections, fish balls into pieces.

② Cut the red pepper into sections, add the scallion and salad oil into a plate, and stir for 2 minutes.

③ Put fish balls, leek flowers and sauteed salad oil into a plate, add salt, Shaoxing wine and pepper, stir well, cover for 6 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiu Cai Hua Yu Wan