Tomato and egg soup(fan qie dan hua tang )

Tomato egg soup method:

Raw materials for making tomato egg soup:

Tomato... 1

One egg

flavoring

Salt... 1 teaspoon

Chicken essence... 1 teaspoon

Processing steps of tomato egg flower soup:

Cut the tomato into pieces and beat the eggs into juice.

Bring 2 cups of water to a boil. Add salt, chicken and tomato cubes. When the water boils again, pour in the egg juice.

Tomato and egg soup

Tomato egg soup is a delicacy made of tomato, egg and scallion.

Procedure

1. Cut the tomato into pieces, heat the pan, pour in a little oil, add the scallion and stir fry until fragrant, then add the tomato pieces and stir fry slightly.

2. Add the soup in the pot of method 1, boil for 2 minutes, add the eggs and all seasonings, and then boil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fan Qie Dan Hua Tang