Yogurt pork(suan nai zhu rou )

Yogurt pork method:

Raw materials for making yoghurt pork:

500g pork, 3 pig feet (about 500g), 250g tomato, 125g onion and 125g green pepper, 100g plate meat. Seasoning: 400 grams of yoghurt, 75 grams of cooking oil, 30 grams of butter, 5 grams of refined salt, 15 grams of sweet red pepper powder.

The procedure of making yoghurt pork is as follows:

1. Wash the pork and cut it into 30 pieces, chop each pig's hoof into 4 pieces, spread salt and marinate for a while, wash and dice the plate meat and onion, wash and dice the tomato and green pepper; set aside.

2. Heat the pan and pour in the cooking oil. When the oil temperature is 50%, fry the pork until it is colored. Take it out and put it in the braising pan. Add proper amount of water and simmer with low heat. Heat the pot and add butter. When it's melted, add Diced Pork and stir fry until yellow. Add diced onion and stir fry with sweet red pepper powder. Then put it into the stewing pot. When it's 9, add green pepper, tomato and yoghurt. Mix well and simmer over low heat.

Characteristics of yoghurt pork:

Fresh, sour, spicy and tender, with unique flavor.

Yogurt pork

Yogurt pork is a fresh, sour, spicy and tender dish with unique flavor. The main ingredients are pork, pig's feet and tomato.

raw material

500g pork, 3 pig feet (about 500g), 250g tomato, 125g onion, 125g green pepper, 100g plate meat

Seasoning

400 grams of yogurt, 75 grams of cooking oil, 30 grams of butter, 5 grams of refined salt, 15 grams of sweet red pepper powder.

Cooking methods

Wash and cut pork into 30 pieces, chop each pig's hoof into 4 pieces, spread salt and marinate for a while, wash and dice the plate meat and onion, wash and dice the tomato and green pepper; set aside. Heat the pan and pour in the cooking oil. When the oil temperature is 50%, fry the pork until it is colored. Take it out and put it in the braising pan. Add proper amount of water and simmer with low heat. Heat the pot and add butter. When it's melted, add Diced Pork and stir fry until it's yellow. Add diced onion and stir fry with sweet red pepper powder. Then put it into the stewing pot. When it's 9, add green pepper, tomato and yogurt. Mix well and simmer over low heat.

Edible characteristics: fresh, sour, spicy, tender, unique flavor.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan Nai Zhu Rou